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master's thesis
Izrada novih tipova namaza na osnovi svježeg sira i vrhnja

Tadić, Ivana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology

Cite this document

Tadić, I. (2011). Izrada novih tipova namaza na osnovi svježeg sira i vrhnja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:141999

Tadić, Ivana. "Izrada novih tipova namaza na osnovi svježeg sira i vrhnja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:141999

Tadić, Ivana. "Izrada novih tipova namaza na osnovi svježeg sira i vrhnja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:141999

Tadić, I. (2011). 'Izrada novih tipova namaza na osnovi svježeg sira i vrhnja', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 17 October 2020, https://urn.nsk.hr/urn:nbn:hr:109:141999

Tadić I. Izrada novih tipova namaza na osnovi svježeg sira i vrhnja [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2020 October 17] Available at: https://urn.nsk.hr/urn:nbn:hr:109:141999

I. Tadić, "Izrada novih tipova namaza na osnovi svježeg sira i vrhnja", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:141999

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