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master's thesis
Antifungalni učinak eteričnih ulja majčine dušice i čajevca

Kovač, Maja
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Cite this document

Kovač, M. (2011). Antifungalni učinak eteričnih ulja majčine dušice i čajevca (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:204706

Kovač, Maja. "Antifungalni učinak eteričnih ulja majčine dušice i čajevca." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:204706

Kovač, Maja. "Antifungalni učinak eteričnih ulja majčine dušice i čajevca." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:204706

Kovač, M. (2011). 'Antifungalni učinak eteričnih ulja majčine dušice i čajevca', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 November 2020, https://urn.nsk.hr/urn:nbn:hr:109:204706

Kovač M. Antifungalni učinak eteričnih ulja majčine dušice i čajevca [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2020 November 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:204706

M. Kovač, "Antifungalni učinak eteričnih ulja majčine dušice i čajevca", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:204706

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