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master's thesis
Proizvodnja novog tipa Feta sira

Gvozdanović, Andrea
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology

Cite this document

Gvozdanović, A. (2011). Proizvodnja novog tipa Feta sira (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:567837

Gvozdanović, Andrea. "Proizvodnja novog tipa Feta sira." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:567837

Gvozdanović, Andrea. "Proizvodnja novog tipa Feta sira." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:567837

Gvozdanović, A. (2011). 'Proizvodnja novog tipa Feta sira', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 November 2020, https://urn.nsk.hr/urn:nbn:hr:109:567837

Gvozdanović A. Proizvodnja novog tipa Feta sira [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2020 November 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:567837

A. Gvozdanović, "Proizvodnja novog tipa Feta sira", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:567837

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