prikaz prve stranice dokumenta Proizvodnja novog tipa Feta sira
Access restricted to students and staff of home institution
master's thesis
Proizvodnja novog tipa Feta sira

Gvozdanović, Andrea
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology

Cite this document

Gvozdanović, A. (2011). Proizvodnja novog tipa Feta sira (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:567837

Gvozdanović, Andrea. "Proizvodnja novog tipa Feta sira." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:567837

Gvozdanović, Andrea. "Proizvodnja novog tipa Feta sira." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:567837

Gvozdanović, A. (2011). 'Proizvodnja novog tipa Feta sira', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 28 November 2021, https://urn.nsk.hr/urn:nbn:hr:109:567837

Gvozdanović A. Proizvodnja novog tipa Feta sira [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2021 November 28] Available at: https://urn.nsk.hr/urn:nbn:hr:109:567837

A. Gvozdanović, "Proizvodnja novog tipa Feta sira", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:567837

Please login to the repository to save this object to your list.