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master's thesis
Optimiranje prehrane za osobu s hipertenzijom

Škoro, Vedrana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Modelling, Optimisation and Automatisation

Cite this document

Škoro, V. (2010). Optimiranje prehrane za osobu s hipertenzijom (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:392840

Škoro, Vedrana. "Optimiranje prehrane za osobu s hipertenzijom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:392840

Škoro, Vedrana. "Optimiranje prehrane za osobu s hipertenzijom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:392840

Škoro, V. (2010). 'Optimiranje prehrane za osobu s hipertenzijom', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 November 2020, https://urn.nsk.hr/urn:nbn:hr:109:392840

Škoro V. Optimiranje prehrane za osobu s hipertenzijom [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2020 November 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:392840

V. Škoro, "Optimiranje prehrane za osobu s hipertenzijom", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:392840

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