Access restricted to students and staff of home institution
master's thesis
Testing the quality of pasta with addition of barley fluor "Bingo" variety of 2008/2009 harvest

Marina Krnjak (2010)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Cereal Technology
Cite this document

Krnjak, M. (2010). Ispitivanje kvalitete tjestenine s dodatkom brašna ječma sorte "Bingo" uroda 2008./2009. godine (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:535472

Krnjak, Marina. "Ispitivanje kvalitete tjestenine s dodatkom brašna ječma sorte "Bingo" uroda 2008./2009. godine." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:535472

Krnjak, Marina. "Ispitivanje kvalitete tjestenine s dodatkom brašna ječma sorte "Bingo" uroda 2008./2009. godine." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:535472

Krnjak, M. (2010). 'Ispitivanje kvalitete tjestenine s dodatkom brašna ječma sorte "Bingo" uroda 2008./2009. godine', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 January 2020, https://urn.nsk.hr/urn:nbn:hr:109:535472

Krnjak M. Ispitivanje kvalitete tjestenine s dodatkom brašna ječma sorte "Bingo" uroda 2008./2009. godine [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2020 January 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:535472

M. Krnjak, "Ispitivanje kvalitete tjestenine s dodatkom brašna ječma sorte "Bingo" uroda 2008./2009. godine", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:535472

Islandora Bookmark - Please login to use this feature