undergraduate thesis
Glycaemic index and resistent starch

Ana Faletar (2015)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition
Cite this document...

Faletar, A. (2015). Glikemijski indeks i rezistentni škrob : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:633655

Faletar, Ana. "Glikemijski indeks i rezistentni škrob : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:633655

Faletar, Ana. "Glikemijski indeks i rezistentni škrob : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:633655

Faletar, A. (2015). 'Glikemijski indeks i rezistentni škrob : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 August 2019, https://urn.nsk.hr/urn:nbn:hr:109:633655

Faletar A. Glikemijski indeks i rezistentni škrob : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2019 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:633655

A. Faletar, "Glikemijski indeks i rezistentni škrob : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:633655