prikaz prve stranice dokumenta Glutaredoksini i tioredoksini
Access restricted to students and staff of home institution
undergraduate thesis
Glutaredoksini i tioredoksini
2012. urn:nbn:hr:109:725619
Tolić, Danijela
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Cite this document

Tolić, D. (2012). Glutaredoksini i tioredoksini (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:725619

Tolić, Danijela. "Glutaredoksini i tioredoksini." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:725619

Tolić, Danijela. "Glutaredoksini i tioredoksini." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:725619

Tolić, D. (2012). 'Glutaredoksini i tioredoksini', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 03 February 2025, https://urn.nsk.hr/urn:nbn:hr:109:725619

Tolić D. Glutaredoksini i tioredoksini [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2025 February 03] Available at: https://urn.nsk.hr/urn:nbn:hr:109:725619

D. Tolić, "Glutaredoksini i tioredoksini", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:725619

Please login to the repository to save this object to your list.
Metadata
TitleGlutaredoksini i tioredoksini
Title (english)Glutaredoxin and thioredoxin
AuthorDanijela Tolić
MentorIvica Strelec (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Biochemistry and Toxicology)
Osijek
Defense date and country2012-10-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Tioredoksini i glutaredoksini su mali redoks proteini koji svojim tiolnim skupinama reduciraju disulfide proteina, a sami se pritom oksidiraju. Sudjeluju u popravku oksidativnih oštećenja proteina nastalih djelovanjem reaktivnih vrsta kisika (ROS) i na taj način pomažu u sprečavanju oksidativnog stresa. Svojim djelovanjem pomažu prevenciji kod raznih vrsta kardiovaskularnih bolesti, nastanka raka, Alzheimerove bolesti, dijabetesa itd. Svrha ovog rada bila je upoznati se s mehanizmima djelovanja tioredoksina i glutaredoksina i njihovom ulogom u stanici.
Abstract (english)
Thioredoxins and glutaredoxins are small redox proteins containig thiol groups involved in reduction of protein disulfides. They prevent oxidative stress by repairing oxidative damaged proteins. By repairing the damage they help in prevention of various types of cardiovascular diseases, cancer, Alzheimer's disease, diabetes, etc. The aim of this study was to give overwiev of thioredoxin and glutaredoxin antioxidant mechanisms and their role in the cell.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:725619
ProjectNumber: 113-1130473-0334
Title: Sinergističke smjese u antifungalnoj i antimikotoksigenoj zaštiti hrane
Title: Synergistic mixtures in antifungal and antimycotoxigenic food protection
Leader: Tomislav Klapec
Jurisdiction: Croatia
Funder: MZOS
Funding stream: ZP
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2015-12-16 12:45:48