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professional thesis
Prihvatljivost jela od batata kod djece predškolske i školske dobi

Boban, Katica
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Food Quality

Cite this document

Boban, K. (2009). Prihvatljivost jela od batata kod djece predškolske i školske dobi (Professional thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:535415

Boban, Katica. "Prihvatljivost jela od batata kod djece predškolske i školske dobi." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:535415

Boban, Katica. "Prihvatljivost jela od batata kod djece predškolske i školske dobi." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:535415

Boban, K. (2009). 'Prihvatljivost jela od batata kod djece predškolske i školske dobi', Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 November 2020, https://urn.nsk.hr/urn:nbn:hr:109:535415

Boban K. Prihvatljivost jela od batata kod djece predškolske i školske dobi [Professional thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2020 November 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:535415

K. Boban, "Prihvatljivost jela od batata kod djece predškolske i školske dobi", Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:535415

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