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master's thesis
Sinteza nekih heterocikla s kumarinskom jezgrom

Jakšić, Tatjana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Sub-department of Applied Chemistry and instrumental Methods

Cite this document

Jakšić, T. (2016). Sinteza nekih heterocikla s kumarinskom jezgrom (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:487128

Jakšić, Tatjana. "Sinteza nekih heterocikla s kumarinskom jezgrom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:487128

Jakšić, Tatjana. "Sinteza nekih heterocikla s kumarinskom jezgrom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:487128

Jakšić, T. (2016). 'Sinteza nekih heterocikla s kumarinskom jezgrom', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 November 2020, https://urn.nsk.hr/urn:nbn:hr:109:487128

Jakšić T. Sinteza nekih heterocikla s kumarinskom jezgrom [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2020 November 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:487128

T. Jakšić, "Sinteza nekih heterocikla s kumarinskom jezgrom", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:487128

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