Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Food and Nutrition Research Sub-department of Biology and Microbiology
Pavlović, H. (2006). Sinergistički učinak sastojaka eteričnih ulja na odabrane bakterije roda Salmonella (Doctoral thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:643826
Pavlović, Hrvoje. "Sinergistički učinak sastojaka eteričnih ulja na odabrane bakterije roda Salmonella." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2006. https://urn.nsk.hr/urn:nbn:hr:109:643826
Pavlović, Hrvoje. "Sinergistički učinak sastojaka eteričnih ulja na odabrane bakterije roda Salmonella." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2006. https://urn.nsk.hr/urn:nbn:hr:109:643826
Pavlović, H. (2006). 'Sinergistički učinak sastojaka eteričnih ulja na odabrane bakterije roda Salmonella', Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 12 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:643826
Pavlović H. Sinergistički učinak sastojaka eteričnih ulja na odabrane bakterije roda Salmonella [Doctoral thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2006 [cited 2024 April 12] Available at: https://urn.nsk.hr/urn:nbn:hr:109:643826
H. Pavlović, "Sinergistički učinak sastojaka eteričnih ulja na odabrane bakterije roda Salmonella", Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:109:643826