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doctoral thesis
Characterization of catechins in green and black teas using electrochemical methods

Ivana Novak (2010)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Cite this document

Novak, I. (2010). Karakterizacija katehinskih spojeva u zelenim i crnim čajevima primjenom elektrokemijskih metoda (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:586263

Novak, Ivana. "Karakterizacija katehinskih spojeva u zelenim i crnim čajevima primjenom elektrokemijskih metoda." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:586263

Novak, Ivana. "Karakterizacija katehinskih spojeva u zelenim i crnim čajevima primjenom elektrokemijskih metoda." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:586263

Novak, I. (2010). 'Karakterizacija katehinskih spojeva u zelenim i crnim čajevima primjenom elektrokemijskih metoda', Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 January 2020, https://urn.nsk.hr/urn:nbn:hr:109:586263

Novak I. Karakterizacija katehinskih spojeva u zelenim i crnim čajevima primjenom elektrokemijskih metoda [Doctoral thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2020 January 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:586263

I. Novak, "Karakterizacija katehinskih spojeva u zelenim i crnim čajevima primjenom elektrokemijskih metoda", Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:586263

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