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undergraduate thesis
Linija proizvodnje polutvrdih sireva

Knežević, Ivana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology

Cite this document

Knežević, I. (2009). Linija proizvodnje polutvrdih sireva (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:385844

Knežević, Ivana. "Linija proizvodnje polutvrdih sireva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:385844

Knežević, Ivana. "Linija proizvodnje polutvrdih sireva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:385844

Knežević, I. (2009). 'Linija proizvodnje polutvrdih sireva', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 November 2022, https://urn.nsk.hr/urn:nbn:hr:109:385844

Knežević I. Linija proizvodnje polutvrdih sireva [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2022 November 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:385844

I. Knežević, "Linija proizvodnje polutvrdih sireva", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:385844

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