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undergraduate thesis
Hrana i kognitivna sposobnost u starijoj životnoj dobi
2016. urn:nbn:hr:109:246181
Trogrlić, Helena
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

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Trogrlić, H. (2016). Hrana i kognitivna sposobnost u starijoj životnoj dobi (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:246181

Trogrlić, Helena. "Hrana i kognitivna sposobnost u starijoj životnoj dobi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:246181

Trogrlić, Helena. "Hrana i kognitivna sposobnost u starijoj životnoj dobi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:246181

Trogrlić, H. (2016). 'Hrana i kognitivna sposobnost u starijoj životnoj dobi', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 30 September 2024, https://urn.nsk.hr/urn:nbn:hr:109:246181

Trogrlić H. Hrana i kognitivna sposobnost u starijoj životnoj dobi [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2024 September 30] Available at: https://urn.nsk.hr/urn:nbn:hr:109:246181

H. Trogrlić, "Hrana i kognitivna sposobnost u starijoj životnoj dobi", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:246181

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Metadata
TitleHrana i kognitivna sposobnost u starijoj životnoj dobi
Title (english)Nutrition and cognitive ability in elderly
AuthorHelena Trogrlić
MentorDaniela Čačić Kenjerić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Nutrition)
Osijek
Defense date and country2016-05-10, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Nutritional Science
Abstract
Neurodegenerativne bolesti tipa Alzheimerova, Parkinsonova te multipla skleroza, danas sve više zahvaćaju stariju populaciju, a njihov uzrok je ili nepoznat ili nepotpuno definiran. Većina tih bolesti je neizlječiva i jedino što se može učiniti jest pronaći način da se uspori njihov daljnji razvoj. Brojna su istraživanja pokazala da se to može učiniti prehranom i da određene skupine namirnica mogu povoljno utjecati na kognitivne sposobnosti osoba starije životne dobi. Tu su se vrlo dobrim pokazali mlijeko i mliječni proizvodi te voće i povrće zbog svojih sastojaka koji djeluju kao antioksidansi, regulatori razine inzulina, stimulatori živčanih impulsa itd. Alkohol i kava, također, mogu smanjiti rizike od neurodegenerativnih bolesti ukoliko se konzumiraju u umjerenim količinama, u suprotno mogu biti uzrok nizu drugih bolesti.
Abstract (english)
Neurodegenerative diseases, like Alzheimer, Parkinson's and multiple sclerosis, are increasingly affecting the older population, and their cause is either unknown or incompletely defined. Most of these disease is incurable and the only thing you can do is to find a way to slow down their further development. Numerous studies have shown that nutrition and certain food groups may benefit the cognitive abilities of the elderly. Milk and dairy products and fruits and vegetables have shown very good results because of its ingredients that act as antioxidants, regulators of insulin levels, stimulants of nerve impulses etc. Alcohol and coffee also may reduce the risk of neurodegenerative disease when consumed in moderation, the opposite may be the cause of many other diseases.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:246181
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2016-05-11 11:55:51