undergraduate thesis
Značaj buče u humanoj prehrani

Marek, Hana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Cite this document

Marek, H. (2016). Značaj buče u humanoj prehrani (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:993170

Marek, Hana. "Značaj buče u humanoj prehrani." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:993170

Marek, Hana. "Značaj buče u humanoj prehrani." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:993170

Marek, H. (2016). 'Značaj buče u humanoj prehrani', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 June 2022, https://urn.nsk.hr/urn:nbn:hr:109:993170

Marek H. Značaj buče u humanoj prehrani [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2022 June 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:993170

H. Marek, "Značaj buče u humanoj prehrani", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:993170

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