prikaz prve stranice dokumenta Kardiovaskularni rizik u djece i adolescenata s restriktivnim tipom anoreksije nervoze
  Download
PDF 1.41 MB
master's thesis
Kardiovaskularni rizik u djece i adolescenata s restriktivnim tipom anoreksije nervoze
2017. urn:nbn:hr:109:248979
Maletić, Milica
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Cite this document

Maletić, M. (2017). Kardiovaskularni rizik u djece i adolescenata s restriktivnim tipom anoreksije nervoze (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:248979

Maletić, Milica. "Kardiovaskularni rizik u djece i adolescenata s restriktivnim tipom anoreksije nervoze." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:248979

Maletić, Milica. "Kardiovaskularni rizik u djece i adolescenata s restriktivnim tipom anoreksije nervoze." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:248979

Maletić, M. (2017). 'Kardiovaskularni rizik u djece i adolescenata s restriktivnim tipom anoreksije nervoze', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 05 April 2025, https://urn.nsk.hr/urn:nbn:hr:109:248979

Maletić M. Kardiovaskularni rizik u djece i adolescenata s restriktivnim tipom anoreksije nervoze [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2025 April 05] Available at: https://urn.nsk.hr/urn:nbn:hr:109:248979

M. Maletić, "Kardiovaskularni rizik u djece i adolescenata s restriktivnim tipom anoreksije nervoze", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:248979

Please login to the repository to save this object to your list.
Metadata
TitleKardiovaskularni rizik u djece i adolescenata s restriktivnim tipom anoreksije nervoze
Title (english)Cardiovascular risk in children and adolescents with restrictive type of anorexia nervosa
AuthorMilica Maletić
MentorInes Banjari (mentor)
MentorOrjena Žaja (komentor)
MBZ: 310445
Committee memberIvica Strelec (predsjednik povjerenstva)
Committee memberInes Banjari (član povjerenstva)
Committee memberOrjena Žaja (član povjerenstva)
MBZ: 310445
Committee memberTomislav Klapec (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Nutrition)
Osijek
Defense date and country2017-07-06, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Anoreksija nervoza (AN) jedan je od poremećaja jedenja koji danas spada među najčešće kronične bolesti kod adolescenata s visokom stopom smrtnosti, a najčešće se veže za ženski spol i adolescentsku dob. Istraživanje je provedeno u suradnji s Centrom za poremećaje u jedenju djece i adolescenata Kliničkog bolničkog centra Sestre milosrdnice Zagreb. Opažajna retrospektivna studija obuhvatila je 183 djevojčice i adolescentice (2005. do 2015. godine) prosječne dobi 14,8 ± 2,5 godina (7 do 23 godine)... More s dijagnozom AN u trajanju od prosječno 12,8 ± 13,9 mjeseci (0,7 do 108 mjeseci). Prosječan BMI je bio 15,8 ± 1,9 kg/m2 s IBW od 77,7 ± 9,9 % i prosječnim gubitkom na masi od 21,7 ± 9,9 %. Normalan menstrualni ciklus je bio prisutan kod 20,6 % a sekundarnu amenoreju je imalo 74,4 % AN pacijentica. Povećan kardiovaskularni (CVD) rizik utvrđen je kod trećine AN pacijentica (35,5 %) i gotovo polovice restriktivnog tipa AN (47,4 %). Negativna korelacija je utvrđena između ukupnog serumskog kolesterola i BMI-a (r=-0,341). AN pacijentice s povećanim CVD rizikom imaju značajno nižu IBW (p=0,018) I MAC (p=0,041). Značajno više vrijednosti ukupnog kolesterola utvrđene su kod AN pacijentica koje nisu koristile laksative (p=0,046) ili pribjegavale povraćanju (p=0,037) što upućuje na važnost endotipa AN na CVD rizik. Značajno manji broj pacijentica s restriktivnim tipom AN s povećanim CVD rizikom ima normalan menstrualni ciklus u sporedbi s onima niskog CVD rizika (p<0,001). Less
Abstract (english)
Anorexia nervosa (AN) as one of the eating disorders today and represents one of the most common chronic diseases in adolescents with high mortality rate, mainly related to female gender and adolescent age. The research was conducted in collaboration with Centre for eating disorders in children and adolescents in Sestre milosrdnice University Hospital Center Zagreb. Observational retrospective study included 183 girls (2005 to 2015 period) of average age 14.8 ± 2.5 years (7 to 23 years)... More diagnosed with AN for an average of 12.8 ± 13.9 months (0.7 to 108 months). Their average BMI was 15.8 ± 1.9 kg/m2 with IBW of 77.7 ± 9.9 % and average weight loss of 21.7 ± 9.9 %. Normal menstrual cycle had 20.6 % and secondary amenorrhea 74.4 % of AN patients. Increased cardiovascular (CVD) risk was found at one third of AN patients (35.5 %) and almost half in restrictive type AN patients (47.4 %). Negative correlation was found between total cholesterol and BMI (r=- 0.341). AN patients with increased CVD risk had significantly lower IBW (p=0.018) and MAC (p=0.041). Significantly higher total cholesterol was found in AN patients who did not take laxatives (p=0.046) or with bulimic episodes (p=0.037) which points out the importance of AN endotype in CVD risk. Significantly fewer restrictive AN patients with increased CVD risk had normal cycle in comparison to those with low CVD risk (p<0.001). Less
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:248979
Study programmeTitle: Food Science and Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka nutricionizma i znanosti o hrani (magistar/magistra inženjer/inženjerka nutricionizma i znanosti o hrani)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-07-14 06:45:48
accessibility

closeAccessibilityrefresh

If you wish to permanently save changes, click on Save, if not - your settings will be reset when you restart the browser.