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master's thesis
Prehrambene navike i sastav tijela balerina
2017. urn:nbn:hr:109:257813
Selak, Marija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

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Selak, M. (2017). Prehrambene navike i sastav tijela balerina (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:257813

Selak, Marija. "Prehrambene navike i sastav tijela balerina." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:257813

Selak, Marija. "Prehrambene navike i sastav tijela balerina." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:257813

Selak, M. (2017). 'Prehrambene navike i sastav tijela balerina', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 January 2025, https://urn.nsk.hr/urn:nbn:hr:109:257813

Selak M. Prehrambene navike i sastav tijela balerina [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2025 January 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:257813

M. Selak, "Prehrambene navike i sastav tijela balerina", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:257813

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Metadata
TitlePrehrambene navike i sastav tijela balerina
Title (english)Dietary habits and body composition of ballet dancers
AuthorMarija Selak
MentorDaniela Čačić Kenjerić (mentor)
Committee memberIvica Strelec (predsjednik povjerenstva)
Committee memberDaniela Čačić Kenjerić (član povjerenstva)
Committee memberMirela Kopjar (član povjerenstva)
Committee memberInes Banjari (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Nutrition)
Osijek
Defense date and country2017-10-09, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Nutritional Science
Abstract
Klasični balet tip je fizičke umjetnosti strogih estetskih zahtjeva. Baletu pogoduje vitka i mršava, ali i mišićava fiziologija tijela, stoga su balerine od rane dobi bavljenja ovim sportom zahtijevane održavati takav izgled tijela. Obzirom da baletni svijet teži mršavosti i lakoći, balerine su izravno ili neizravno poticane na gubitak tjelesne mase, a posljedično se javlja neprestana zabrinutost oko manipuliranja kalorijskim unosom. Dugoročno gledano ova težnja može rezultirati pojavom trijasa. Pod pojmom trijas sportašica podrazumijeva se međusobna povezanost nedostatnog unosa energije, poremećaja menstruacijskog ciklusa i niske gustoće kostiju u sportašica koje se bave sportovima koji zahtijevaju vitku građu tijela, kao što je balet. Cilj rada bio je primjenom jednokratnog upitnika, utvrditi prehrambene navike skupine balerina, a sastav tijela analiziran je na uređaju MC-180-MA (Tanita). Dobiveni rezultati prikazani su kao grupni. Trijas nije zabilježen u trenutku provedbe ispitivanja ali uočeni su rizični elementi koji mogu rezultirati njegovim razvojem u narednom razdoblju.
Abstract (english)
Clasical ballet iz physical art with high estetic demands. It strives towards lean and flexible but at the same time muscular body and as a result ballet dancers are keep such body shape from the early years. Having in mind this lightness and thinness, ballet dancers are encouraged directly and indirectly to lose weight. On the long run that developes constant preocupation with caloric intake and can result in female athlete triad development. The term female athlete triad refers to the interconnection of insufficient energy intake, menstrual cycle disorders and low bone density in female athletes in sports that require slim body composition, like ballet. The goal of this thesis was to determine nutritional habits of ballerinas using questionnaire and body composition was analyzed on MC-180-MA (Tanita) analyzer. Data would be presented as group results. Ultimately, a triad risk assessment would be made after considering data collected by questionnaire and the body composition. Obtained results were presented for the group. Triad was not recorded at the moment of study but there were some risk elemnets which could indicate its dev elopment in the future period.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:257813
Study programmeTitle: Food Science and Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka nutricionizma i znanosti o hrani (magistar/magistra inženjer/inženjerka nutricionizma i znanosti o hrani)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2017-10-12 08:09:57