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undergraduate thesis
Sredstva za dezinfekciju u prehrambenoj industriji
2017. urn:nbn:hr:109:763605
Puškarić, Ela
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Puškarić, E. (2017). Sredstva za dezinfekciju u prehrambenoj industriji (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:763605

Puškarić, Ela. "Sredstva za dezinfekciju u prehrambenoj industriji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:763605

Puškarić, Ela. "Sredstva za dezinfekciju u prehrambenoj industriji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:763605

Puškarić, E. (2017). 'Sredstva za dezinfekciju u prehrambenoj industriji', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:763605

Puškarić E. Sredstva za dezinfekciju u prehrambenoj industriji [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2024 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:763605

E. Puškarić, "Sredstva za dezinfekciju u prehrambenoj industriji", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:763605

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Metadata
TitleSredstva za dezinfekciju u prehrambenoj industriji
Title (english)Disinfectants in food industry
AuthorEla Puškarić
MentorĐurđica Ačkar (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
(Sub-department of Carbohydrates Technology)
Osijek
Defense date and country2017-09-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Food Safety and Quality
Abstract
Prehrambena industrija je tijekom proteklih godina evoluirala u svim aspektima, poput unapređenja kvalitete sirovina, procesa proizvodnje, strojeva, ambalažnih pakiranja, ali najbitnije od svega toga je veliki pomak u sanitaciji. Sanitacija u prehrambenoj industriji od iznimne je važnosti zbog očuvanja kvalitete hrane i sprječavanja njenog kvarenja. Uključuje dva procesa: čišćenje i dezinfekciju. Najčešći uzročnici smanjenja kvalitete i kvarenja hrane su patogeni mikroorganizmi koje uspješno možemo ukloniti odabirom najpogodnijih dezinfekcijskih sredstava. U ovom radu su opisana kemijska dezinfekcijska sredstva koja se najčešće upotrebljavaju, kakav je njihov utjecaj, odnosno prednosti i nedostaci pojedinog sredstva, rezidue i otpornost na različite vrste mikroorganizama te provedba sanitacije u prehrambenoj industriji.
Abstract (english)
Food industry within the past years had evolved in every aspect, such as improvement of raw materials quality, production processes, machinery, packaging, but most important is great shift in sanitation. Food industry sanitation has an exceptional importance because of preserving the food quality and stopping spoilage. It includes two processes: cleaning and disinfection. The most common cause of quality reduction and food spoilage are pathogenic microorganisms which we can succesfully remove with selection of disinfectants that are most suitable. In this work are chemical disinfectants which are commonly used, their influence, respectively advantages and disadvantages of each of them, residues and bacterial resistence on various species of microorganisms and implementation of sanitation in food industry are described.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:763605
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2018-01-15 09:51:32