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master's thesis
Procjena energetske vrijednosti i nutritivnog sastava jelovnika u dječjem vrtiću "Pčelica" u Vrgorcu
2018. urn:nbn:hr:109:690938
Maršić, Andrijana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

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Maršić, A. (2018). Procjena energetske vrijednosti i nutritivnog sastava jelovnika u dječjem vrtiću "Pčelica" u Vrgorcu (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:690938

Maršić, Andrijana. "Procjena energetske vrijednosti i nutritivnog sastava jelovnika u dječjem vrtiću "Pčelica" u Vrgorcu." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:690938

Maršić, Andrijana. "Procjena energetske vrijednosti i nutritivnog sastava jelovnika u dječjem vrtiću "Pčelica" u Vrgorcu." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:690938

Maršić, A. (2018). 'Procjena energetske vrijednosti i nutritivnog sastava jelovnika u dječjem vrtiću "Pčelica" u Vrgorcu', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 11 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:690938

Maršić A. Procjena energetske vrijednosti i nutritivnog sastava jelovnika u dječjem vrtiću "Pčelica" u Vrgorcu [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2024 April 11] Available at: https://urn.nsk.hr/urn:nbn:hr:109:690938

A. Maršić, "Procjena energetske vrijednosti i nutritivnog sastava jelovnika u dječjem vrtiću "Pčelica" u Vrgorcu", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:690938

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TitleProcjena energetske vrijednosti i nutritivnog sastava jelovnika u dječjem vrtiću "Pčelica" u Vrgorcu
Title (english)Caloric value and nutritive content analysis of menus in kindergarten “Pčelica” in Vrgorac
AuthorAndrijana Maršić
MentorDaniela Čačić Kenjerić (mentor)
Committee memberĐurđica Ačkar (predsjednik povjerenstva)
Committee memberDaniela Čačić Kenjerić (član povjerenstva)
Committee memberIvica Strelec (član povjerenstva)
Committee memberInes Banjari (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Nutrition)
Osijek
Defense date and country2018-01-19, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Hrana je neophodna za održavanje svih funkcija organizma, a pravilna prehrana djece izuzetno je važna zbog ubrzanog rasta i razvoja, odnosno povećane potrebe za energijom i hranjivim tvarima. Prehrambene navike se stvaraju u djetinjstvu, a djeca koja se u ranoj dobi nauče jesti voće, povrće i cjelovite žitarice imaju manji rizik obolijevanja od srčanih bolesti, dijabetesa tipa II, karcinoma i drugih bolesti povezanih s pretilošću. Osnovu za pravilan rast i razvoj organizma te očuvanje dobrog zdravlja čini pravilna prehrana, kojoj sve veću pozornost pridaju i institucionalne kuhinje, pa tako vrtići. U ovom radu napravljena je analiza mjesečnog jelovnika dječjeg vrtića „Pčelica“ u Vrgorcu s ciljem utvrđivanja njegove energetske vrijednosti i nutritivnog sastava, te temeljem rezultata dane smjernice za unaprjeđenje. Prehrana djece u dječjim vrtićima planira se prema zakonodavnom okviru, te su dobivene vrijednosti uspoređene s preporukama Programa zdravstvene zaštite, higijene i pravilne prehrane djece u dječjim vrtićima (NN 121/2007). Analizom je utvrđeno da dnevni energetski unos nije zadovoljen. Omjer makronutrijenata je zadovoljavajući. Dnevni unosi vitamina ne zadovoljavaju preporučene unose, izuzev piridoksina. Od minerala zadovoljeni su unosi K, P i Mg, unos Na viši je od preporuka, a unos Ca, Fe i Zn ne zadovoljava preporuke.
Abstract (english)
Food is essential for normal body functioning and balanced diet in childhood is important for rapid growth and development due to increased requirements of energy and nutrients. Dietary habits are established in childhood, and kids who develop habit of regular fruit, vegetables and cereals consumption tend to have lower risk of developing heart diseases, diabetes type II, some cancer types and other food related diseases. Diet represents the basis for healthy growth and development as well as for health protection and therefore it takes an important place in all institutional kitchens including kindergartens. In this study an analysis of monthly menu in kindergarten „Pčelica“ in Vrgorac was performed. The aim was to determine its caloric value and nutritive profile and based on the obtained values and their compliance with recommendations to propose some guidelines for its improvement. Daily menus in kindergartens in Croatia are planned in line with the Programme of health protection, hygiene and balanced nutrition in kindergartens (NN 121/2007). Analysis has revealed that caloric value of analysed montlhy menu is not in line with prescribed values. Macronutrient contribution to total energy intake was as recommended. Daily contributions of analysed menu to vitamin intake are low, except for pyridoxine. Minerals K, P and Mg are in line with recommendations. Sodium intake is highly above recommended while contribution of Ca, Fe and Zn is below recommendations.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:690938
Study programmeTitle: Food Science and Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka nutricionizma i znanosti o hrani (magistar/magistra inženjer/inženjerka nutricionizma i znanosti o hrani)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2018-10-02 15:09:34