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undergraduate thesis
Vodoopskrbni sustav grada Slavonskog Broda
2019. urn:nbn:hr:109:371747
Markioli, Lidija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology

Cite this document

Markioli, L. (2019). Vodoopskrbni sustav grada Slavonskog Broda (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:371747

Markioli, Lidija. "Vodoopskrbni sustav grada Slavonskog Broda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:371747

Markioli, Lidija. "Vodoopskrbni sustav grada Slavonskog Broda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:371747

Markioli, L. (2019). 'Vodoopskrbni sustav grada Slavonskog Broda', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 February 2025, https://urn.nsk.hr/urn:nbn:hr:109:371747

Markioli L. Vodoopskrbni sustav grada Slavonskog Broda [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2025 February 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:371747

L. Markioli, "Vodoopskrbni sustav grada Slavonskog Broda", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:371747

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Metadata
TitleVodoopskrbni sustav grada Slavonskog Broda
Title (english)Water Supply System in the City of Slavonski Brod
AuthorLidija Markioli
MentorMarija Stjepanović (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Chemistry and Ecology)
Osijek
Defense date and country2019-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Voda je oduvijek predstavljala osnovni element opstanka i jedan je od nositelja razvoja života. Posebnosti svakog područja uvjetuju pristup rješenju opskrbe vodom i utječu na troškove, koji mogu biti vrlo visoki. U Brodskom Posavlju posebnosti su vrlo značajne te su odredile pristup rješavanju opskrbe vodom. Na vodovodni sustav Slavonskog Broda je priključeno oko 22 000 korisnika, od tog broja 65 % priključaka je u gradu dok ostalih 35 % u mjestima izvan grada na udaljenosti i do 30 km od vodocrpilišta Jelas. Dio grada Slavonskog Broda i mjesta istočno od grada dobivaju vodu iz regionalnog vodovoda vodocrpilišta Sikirevci. Dolazna količina vode iz tog sustava je od 20-25 L/s. Duljina dijela distribucijske mreže prema Slavonskom Brodu iz toga sustava je oko 350 km. Svaki vodoopskrbni sustav mora biti visoko kontroliran jer se radi o vodi za ljudsku potrošnju. U Slavonskom Brodu obavlja se svakodnevna analiza vode kroz ispitivanje određenih parametara koji su navedeni i opisani u nastavku završnog rada.
Abstract (english)
Water has always been the essential element of survival. Characteristics of every environment requires approach to the solution of water supply and they affect the costs, which can be very high. In the area of Brodsko Posavlje, characteristics are extremely significant and have determined the approach to resolving the problem of water supply. About 22,000 users are connected to the Slavonski Brod water supply system, of which 65% of the connections are in the city while the remaining 35% are located outside the city at a distance of up to 30 km from the Jelas watercourse. One part of the town of Slavonski Brod and the eastern part of town acquire water from the Sikirevci waterworks regional water supply system. The amount of water from that system is 20-25 L/s. The length of distribution networks to Slavonski Brod is about 350 km.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:371747
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2019-10-02 15:50:49