prikaz prve stranice dokumenta Uzimanje dodataka prehrani u dječjoj dobi
Access restricted to students and staff of home institution
undergraduate thesis
Uzimanje dodataka prehrani u dječjoj dobi
2013. urn:nbn:hr:109:086477
Sović, Ivana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Cite this document

Sović, I. (2013). Uzimanje dodataka prehrani u dječjoj dobi (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:086477

Sović, Ivana. "Uzimanje dodataka prehrani u dječjoj dobi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:086477

Sović, Ivana. "Uzimanje dodataka prehrani u dječjoj dobi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:086477

Sović, I. (2013). 'Uzimanje dodataka prehrani u dječjoj dobi', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 12 September 2024, https://urn.nsk.hr/urn:nbn:hr:109:086477

Sović I. Uzimanje dodataka prehrani u dječjoj dobi [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2024 September 12] Available at: https://urn.nsk.hr/urn:nbn:hr:109:086477

I. Sović, "Uzimanje dodataka prehrani u dječjoj dobi", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:086477

Please login to the repository to save this object to your list.
Metadata
TitleUzimanje dodataka prehrani u dječjoj dobi
Title (english)Taking Food Supplements in Children's Age
AuthorIvana Sović
MentorMilena Mandić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Nutrition)
Osijek
Defense date and country2013-10-14, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Food Safety and Quality
Abstract
Dodaci prehrani koncentrirani su izvori hranjivih tvari ili drugih tvari s prehrambenim i fiziološkim učinkom, koji se uzimaju kao nadopuna normalnoj prehrani. Dodaci prehrani za djecu mogu biti u raznim oblicima: za žvakanje, razmrvljeni, u tekućem obliku ili topljivi, ovisno o dobi djeteta i onome što više voli. Pravilno odabrani i dozirani dodaci prehrani najsigurniji su način da će dijete dobiti primjerenu razinu svih hranjivih tvari koji su mu potrebni i tada možemo govoriti o optimalnoj prehrani. To je još važnije kod djece s posebnim emocionalnim problemima, poteškoćama u učenju i ponašanju te ključno ako dijete ima neke zdravstvene probleme. Uz tablice s idealnim količinama dnevnih potreba dodataka vitamina, minerala, esencijalnih masnih kiselina, opisane su osnovne karakteristike, izvori te učinci na tjelesno, mentalno i emocionalno zdravlje djeteta. Također su dana različita istraživanja koja potvrđuju učinkovitost temeljnih dodataka prehrani u dječjoj dobi tj. vitamina, minerala, živih kultura mikroorganizama kao sastavnih dijelova probiotika, esencijalnih masnih kiselina i ljekovitih biljaka tj. njihovih ekstrakata.
Abstract (english)
Food supplements are concentrated sources of nutrients or other substances with a nutritional and physiological effects, which are taken as a supplement to a normal diet. Nutritional supplements for children can be in various forms: for chewing, fragmented, in liquid form or soluble, depending on the age of the child and what he prefers. Properly selected and dosed supplements are the safest way to get your child an adequate level of all the nutrients it needs and then we can talk about healthy nutrition, it is even more important for children with emotional problems, learning disabilities and behavioral problems and crucial if the child has some health problems. With a table with the ideal amount of daily supplements of vitamins, minerals, essential fatty acids are also described basic characteristics, sources and effects on physical, mental and emotional health of the child. Also on different studies that confirm the effectiveness of basic food supplements in children age, vitamins, minerals, live cultures of micro-organisms as components of probiotics, essential fatty acids and herbs that their extracts.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:086477
ProjectNumber: 113-0000000-0548
Title: Prehrana i životne navike u očuvanju zdravlja
Title: Nutrition and lifestyle in health protection
Leader: Milena Mandić
Jurisdiction: Croatia
Funder: MZOS
Funding stream: ZP
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2015-10-01 12:22:24