prikaz prve stranice dokumenta Antimikrobna ambalaža za pakiranje voća
Access restricted to students and staff of home institution
undergraduate thesis
Antimikrobna ambalaža za pakiranje voća
2020. urn:nbn:hr:109:660993
Lamešić, Sandra
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Sub-department of Applied Chemistry and instrumental Methods
Package and Food Packing

Cite this document

Lamešić, S. (2020). Antimikrobna ambalaža za pakiranje voća (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:660993

Lamešić, Sandra. "Antimikrobna ambalaža za pakiranje voća." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:660993

Lamešić, Sandra. "Antimikrobna ambalaža za pakiranje voća." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:660993

Lamešić, S. (2020). 'Antimikrobna ambalaža za pakiranje voća', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 12 January 2025, https://urn.nsk.hr/urn:nbn:hr:109:660993

Lamešić S. Antimikrobna ambalaža za pakiranje voća [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2025 January 12] Available at: https://urn.nsk.hr/urn:nbn:hr:109:660993

S. Lamešić, "Antimikrobna ambalaža za pakiranje voća", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:660993

Please login to the repository to save this object to your list.
Metadata
TitleAntimikrobna ambalaža za pakiranje voća
Title (english)Antimicrobial Packaging for Fruit
AuthorSandra Lamešić
MentorLidija Jakobek Barron (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Sub-department of Applied Chemistry and instrumental Methods)
(Package and Food Packing)
Osijek
Defense date and country2020-09-22, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
U današnje vrijeme potrošači zahtijevaju namirnice visoke kvalitete koje su zadržale senzorska svojstva i koje su zdravstveno sigurne. U osiguravanju kvalitete namirnica, vrlo važnu ulogu ima ambalaža. Stoga se pronalaze novi ambalažni materijali i načini pakiranja kako bi se udovoljili sve rigorozniji zahtjevi kupaca. Jedan od novih načina pakiranja je pakiranje u aktivnu ambalažu u što spada antimikrobna ambalaža kao jedan od oblika aktivne ambalaže. Antimikrobna ambalaža za cilj ima inhibiciju rasta mikroorganizama te održavanje kvalitete i zdravstvene ispravnosti proizvoda. Za antimikrobnu ambalažu se koriste razne aktivne tvari koje djeluju kao inhibitori. Cilj ovog rada je opisati antimikrobnu ambalažu, objasniti upotrebu antimikrobne ambalaže za pakiranje voća te prikazati najnovije smjernice za razvoj antimikrobne ambalaže za pakiranje voća.
Abstract (english)
Nowadays, consumers demand high-quality foods that have retained sensory properties and are safe. Packaging plays a very important role in ensuring the quality of food. Therefore, new packaging materials and packaging methods are being found to meet the increasingly rigorous requirements of customers. One of the new ways of packaging is active packaging, which includes antimicrobial packaging as one of the forms of active packaging. Antimicrobial packaging aims to inhibit the growth of microorganisms and maintain the quality of the products. Various active substances that act as inhibitors are used for antimicrobial packaging. The aim of this work is to define antimicrobial packaging, explain the use of antimicrobial packaging for fruit packing and present the latest guidelines for the development of antimicrobial packaging for fruit.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:660993
ProjectNumber: IP-2016-06-6777
Title: Utjecaj prehrambenih vlakana na bioraspoloživost polifenola istraživanjem adsorpcije i simuliranih probavnih procesa, in vitro
Acronym: BIO-POLIFENOL
Leader: Lidija Jakobek
Jurisdiction: Croatia
Funder: HRZZ
Funding stream: IP
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2020-10-06 07:18:07