prikaz prve stranice dokumenta Sigurnost hrane- karakteristike  zakonodavstva  i izazovi
Access restricted to students and staff of home institution
undergraduate thesis
Sigurnost hrane- karakteristike zakonodavstva i izazovi

Pintarić, Morena
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Food Quality

Cite this document

Pintarić, M. (2020). Sigurnost hrane- karakteristike zakonodavstva i izazovi (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:358410

Pintarić, Morena. "Sigurnost hrane- karakteristike zakonodavstva i izazovi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:358410

Pintarić, Morena. "Sigurnost hrane- karakteristike zakonodavstva i izazovi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:358410

Pintarić, M. (2020). 'Sigurnost hrane- karakteristike zakonodavstva i izazovi', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 March 2024, https://urn.nsk.hr/urn:nbn:hr:109:358410

Pintarić M. Sigurnost hrane- karakteristike zakonodavstva i izazovi [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2024 March 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:358410

M. Pintarić, "Sigurnost hrane- karakteristike zakonodavstva i izazovi", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:358410

Please login to the repository to save this object to your list.