prikaz prve stranice dokumenta Osvrt na popularnost zanatskoga piva
Access restricted to students and staff of home institution
undergraduate thesis
Osvrt na popularnost zanatskoga piva
2021. urn:nbn:hr:109:071104
Brčić, Tomislav
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering

Cite this document

Brčić, T. (2021). Osvrt na popularnost zanatskoga piva (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:071104

Brčić, Tomislav. "Osvrt na popularnost zanatskoga piva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:071104

Brčić, Tomislav. "Osvrt na popularnost zanatskoga piva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:071104

Brčić, T. (2021). 'Osvrt na popularnost zanatskoga piva', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 15 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:071104

Brčić T. Osvrt na popularnost zanatskoga piva [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2024 April 15] Available at: https://urn.nsk.hr/urn:nbn:hr:109:071104

T. Brčić, "Osvrt na popularnost zanatskoga piva", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:071104

Please login to the repository to save this object to your list.
Metadata
TitleOsvrt na popularnost zanatskoga piva
Title (english)A Revial Take on the Popularity of Craft Beer
AuthorTomislav Brčić
MentorVinko Krstanović (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Process Engineering)
(Sub-department of Bioprocess Engineering)
Osijek
Defense date and country2021-03-15, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Craft ili zanatsko pivo je ono pivo čiji način proizvodnje i karakteristike proizvoda odstupaju od normi industrijske proizvodnje piva bilo u vidu drugačijeg slada, kvasca, hmelja ili/i začina. Kao takvo, craft pivo nudi široku paletu različitih piva s raznim okusima i aromama. Craft pokret počeo je u SAD-u kao odgovor na rast lager industrijskih pivovara koje imaju tendenciju izgurati male nezavisne pivovare s tržišta. Slično se događa i u Europi i u Hrvatskoj te se craft pokret nastavlja i na tržištima ovih zemalja. Lijepa priča, dobra ambalaža i dobar marketing učinili su da se craft pokret od njegovih početaka na kraju dvadesetog stoljeća do danas toliko raširi da često marketinška priča nadvisi karakteristike i kvalitetu samog proizvoda. Koja je budućnost i koje su granice ovog pokreta teško je znati, ali se može previdjeti daljnji razvoj kroz dogledno vrijeme.
Abstract (english)
Craft is a beer whose method of production and product characteristics deviate from the norms of the industrial beer production, commonly in the form of utilization of different malt, yeast, hops and spices. As such, craft beer offers a wide range of different beers with different flavors and aromas. The craft movement began in the USA in response to the growth of industrial breweries that tend to push small independent breweries off the market. A similar thing is occurring in Europe and in Croatia, where the share craft beers continues the expand in the markets of these countries. A good story, good packaging and good marketing have made the craft movement, since its inception in the late twentieth century, to this day so widespread that often the marketing story exceeds the characteristics and quality of the product itself. What the future holds and what the boundaries of this movement are - it is difficult to know, but further development can be overlooked in the foreseeable future.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:071104
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2021-03-22 13:01:04