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undergraduate thesis
Piridin i njegovi derivati
2013. urn:nbn:hr:109:977660
Radić, Mato
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology

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Radić, M. (2013). Piridin i njegovi derivati (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:977660

Radić, Mato. "Piridin i njegovi derivati." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:977660

Radić, Mato. "Piridin i njegovi derivati." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:977660

Radić, M. (2013). 'Piridin i njegovi derivati', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 04 September 2024, https://urn.nsk.hr/urn:nbn:hr:109:977660

Radić M. Piridin i njegovi derivati [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2024 September 04] Available at: https://urn.nsk.hr/urn:nbn:hr:109:977660

M. Radić, "Piridin i njegovi derivati", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:977660

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Metadata
TitlePiridin i njegovi derivati
Title (english)Pyridine and its Derivates
AuthorMato Radić
MentorMilan Čačić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Chemistry and Ecology)
Osijek
Defense date and country2013-09-04, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
U ovom radu najveća pažnja je posvećena karakterizaciji piridina (osnovni heterociklički organski spoj s kemijskom formulom C5H5N, strukturalno sličan benzenu) i opisivanju njegovih derivata(α-pikolin, ß-pikolin, γ-pikolin, 2,6-lutidin, 2,4,6-kolinid). Veliki naglasak je stavljen i na veoma važnu 2,6-piridindikarboksilnu kiselinu čije su karakteristike također opisane.Također, u radu se spominju i koordinacijski kompleksi te ligandi i atomi metala koji ih stvaraju.
Abstract (english)
In this paper, attention is focused on the characterization of pyridine (basic heterocyclic organic compound with formula C5H5N, structurally similiar to benzen) and its derivates (α-picoline, ß-picoline, γ-picoline, 2,6-lutidine, 2,4,6-collinide). Great emphasis has been put on the 2,6-pyridinedicarboxylic acid whose characteristics have also been deeply described. Nevertheless, the paper mentions the coordinational complexes and ligands as well as metal atoms which create them.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:977660
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
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Created on2015-10-02 12:29:49