Cvetko, D. (2021). Prinos brašna u frakcijskom postupku mljevenja zrna pira (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:161685
Cvetko, Dijana. "Prinos brašna u frakcijskom postupku mljevenja zrna pira." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:161685
Cvetko, Dijana. "Prinos brašna u frakcijskom postupku mljevenja zrna pira." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:161685
Cvetko, D. (2021). 'Prinos brašna u frakcijskom postupku mljevenja zrna pira', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 January 2025, https://urn.nsk.hr/urn:nbn:hr:109:161685
Cvetko D. Prinos brašna u frakcijskom postupku mljevenja zrna pira [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2025 January 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:161685
D. Cvetko, "Prinos brašna u frakcijskom postupku mljevenja zrna pira", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:161685