Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Sub-department of Applied Chemistry and instrumental Methods Physical Chemistry
Cite this document
Glavina, P. (2021). Elektrokemijsko istraživanje stabilnosti modela rutin - ß-glukan (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:023895
Glavina, Paula. "Elektrokemijsko istraživanje stabilnosti modela rutin - ß-glukan." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:023895
Glavina, Paula. "Elektrokemijsko istraživanje stabilnosti modela rutin - ß-glukan." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:023895
Glavina, P. (2021). 'Elektrokemijsko istraživanje stabilnosti modela rutin - ß-glukan', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 08 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:023895
Glavina P. Elektrokemijsko istraživanje stabilnosti modela rutin - ß-glukan [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2024 November 08] Available at: https://urn.nsk.hr/urn:nbn:hr:109:023895
P. Glavina, "Elektrokemijsko istraživanje stabilnosti modela rutin - ß-glukan", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:023895