master's thesis
Uklanjanje fosfata iz vode adsorpcijom na modificiranu ljusku bundeve

Popijač, Dijana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology

Cite this document

Popijač, D. (2021). Uklanjanje fosfata iz vode adsorpcijom na modificiranu ljusku bundeve (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:948827

Popijač, Dijana. "Uklanjanje fosfata iz vode adsorpcijom na modificiranu ljusku bundeve." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:948827

Popijač, Dijana. "Uklanjanje fosfata iz vode adsorpcijom na modificiranu ljusku bundeve." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:948827

Popijač, D. (2021). 'Uklanjanje fosfata iz vode adsorpcijom na modificiranu ljusku bundeve', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 28 November 2021, https://urn.nsk.hr/urn:nbn:hr:109:948827

Popijač D. Uklanjanje fosfata iz vode adsorpcijom na modificiranu ljusku bundeve [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2021 November 28] Available at: https://urn.nsk.hr/urn:nbn:hr:109:948827

D. Popijač, "Uklanjanje fosfata iz vode adsorpcijom na modificiranu ljusku bundeve", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:948827

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