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master's thesis
Uklanjanje sintetskog bojila kongo crvenila iz vodenih otopina adsorpcijom na modificirani pivski trop
2021. urn:nbn:hr:109:666340
Markić, Valentina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

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Markić, V. (2021). Uklanjanje sintetskog bojila kongo crvenila iz vodenih otopina adsorpcijom na modificirani pivski trop (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:666340

Markić, Valentina. "Uklanjanje sintetskog bojila kongo crvenila iz vodenih otopina adsorpcijom na modificirani pivski trop." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:666340

Markić, Valentina. "Uklanjanje sintetskog bojila kongo crvenila iz vodenih otopina adsorpcijom na modificirani pivski trop." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:666340

Markić, V. (2021). 'Uklanjanje sintetskog bojila kongo crvenila iz vodenih otopina adsorpcijom na modificirani pivski trop', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:666340

Markić V. Uklanjanje sintetskog bojila kongo crvenila iz vodenih otopina adsorpcijom na modificirani pivski trop [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:666340

V. Markić, "Uklanjanje sintetskog bojila kongo crvenila iz vodenih otopina adsorpcijom na modificirani pivski trop", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:666340

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Metadata
TitleUklanjanje sintetskog bojila kongo crvenila iz vodenih otopina adsorpcijom na modificirani pivski trop
Title (english)Removal of Congo Red Synthetic Dye from Water Solutions by Adsorption onto Modified Brewers' Spent Grain
AuthorValentina Markić
MentorMarija Stjepanović (mentor)
Committee memberMirna Habuda-Stanić (predsjednik povjerenstva)
Committee memberMarija Stjepanović (član povjerenstva)
Committee memberNatalija Velić (član povjerenstva)
Committee memberIvana Tomac (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Biochemistry and Toxicology)
Osijek
Defense date and country2021-11-04, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Cilj ovog rada bio je ispitati mogućnost primjene modificiranog pivskog tropa kao jeftinog biosorbensa za uklanjanje kongo crvenila iz vodenih otopina adsorpcijom. Šaržni adsorpcijski eksperimenti provedeni su s ciljem ispitivanja utjecaja koncentracije bojila (10, 20, 30, 40, 50, 100, 150, 200 mg/L), pH vrijednosti (4-10), masene koncentracije biosorbensa (1 do 10 g/L) te vremena adsorpcije (3 do 360 min). Povećanjem masene koncentracije adsorbensa, raste i postotak uklanjanja kongo crvenila te je najveći postotak uklanjanja kongo crvenila iznosio 92,49 %. Pri pH 5, postotak uklanjanja kongo crvenila bio je najveći (93,75 %) te rezultati ukazuju na to da je pH značajno utjecao na adsorpciju kongo crvenila. Osim toga, uočeno je kako se bojilo brže uklanja tijekom prvih 60 minuta, nakon čega se adsorpcija usporava i uspostavlja ravnotežno stanje. Pri manjim početnim koncentracijama bojila, adsorpcija je bila učinkovitija.
Abstract (english)
The aim of this paper was to examine the possibility of utilizing modified brewer’s spent grain as cheap bioadsorbent for removing Congo red from aqueous solutions by adsorption. Batch experiments were carried out to investigate the effect of dye concentration (10, 20, 30, 40, 50, 100, 150, 200 mg/L), pH value (4-10), adsorbent mass (1-10 g/L), contact time (3-360 minutes). By increasing the adsorbent mass concentration, removal percentage of Congo redwas 92,49%The maximum Congo red removal was at pH 5 (93,75%), and the results indicate that the pH have a significant effect on the adsorption of Congo red. In addition, it was observed that the dye was removed faster during the first 60 minutes, after which the adsorption slows down. At lower dye concentration the adsorption was more efficient.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:666340
Study programmeTitle: Process Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka procesnog inženjerstva (magistar/magistra inženjer/inženjerka procesnog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) icon
Created on2021-11-09 17:08:15