doctoral thesis
Karakterizacija odabranih makroalgi Jadranskog mora: isparljivi spojevi, masne kiseline i pigmenti

Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Process Design and Construction Materials

Cite this document

Cikoš, A. M. (2021). Karakterizacija odabranih makroalgi Jadranskog mora: isparljivi spojevi, masne kiseline i pigmenti (Doctoral thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:500681

Cikoš, Ana Marija. "Karakterizacija odabranih makroalgi Jadranskog mora: isparljivi spojevi, masne kiseline i pigmenti." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:500681

Cikoš, Ana Marija. "Karakterizacija odabranih makroalgi Jadranskog mora: isparljivi spojevi, masne kiseline i pigmenti." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:500681

Cikoš, A. M. (2021). 'Karakterizacija odabranih makroalgi Jadranskog mora: isparljivi spojevi, masne kiseline i pigmenti', Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 09 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:500681

Cikoš AM. Karakterizacija odabranih makroalgi Jadranskog mora: isparljivi spojevi, masne kiseline i pigmenti [Doctoral thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2024 April 09] Available at: https://urn.nsk.hr/urn:nbn:hr:109:500681

A. M. Cikoš, "Karakterizacija odabranih makroalgi Jadranskog mora: isparljivi spojevi, masne kiseline i pigmenti", Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:500681

Please login to the repository to save this object to your list.