master's thesis
Prehrambeni unos joda među osobama s dijagnozom bolesti štitnjače

Knezović, Iva
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Cite this document

Knezović, I. (2021). Prehrambeni unos joda među osobama s dijagnozom bolesti štitnjače (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:050719

Knezović, Iva. "Prehrambeni unos joda među osobama s dijagnozom bolesti štitnjače." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:050719

Knezović, Iva. "Prehrambeni unos joda među osobama s dijagnozom bolesti štitnjače." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:050719

Knezović, I. (2021). 'Prehrambeni unos joda među osobama s dijagnozom bolesti štitnjače', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 05 August 2022, https://urn.nsk.hr/urn:nbn:hr:109:050719

Knezović I. Prehrambeni unos joda među osobama s dijagnozom bolesti štitnjače [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2022 August 05] Available at: https://urn.nsk.hr/urn:nbn:hr:109:050719

I. Knezović, "Prehrambeni unos joda među osobama s dijagnozom bolesti štitnjače", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:050719

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