master's thesis
Uklanjanje kationskog bojila malahitnog zelenila iz vode biosorpcijom na otpadnu inaktivnu biomasu gljive Fomitopsis pinicola

Kamenjaš, Mateja
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering

Cite this document

Kamenjaš, M. (2022). Uklanjanje kationskog bojila malahitnog zelenila iz vode biosorpcijom na otpadnu inaktivnu biomasu gljive Fomitopsis pinicola (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:797932

Kamenjaš, Mateja. "Uklanjanje kationskog bojila malahitnog zelenila iz vode biosorpcijom na otpadnu inaktivnu biomasu gljive Fomitopsis pinicola." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:797932

Kamenjaš, Mateja. "Uklanjanje kationskog bojila malahitnog zelenila iz vode biosorpcijom na otpadnu inaktivnu biomasu gljive Fomitopsis pinicola." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:797932

Kamenjaš, M. (2022). 'Uklanjanje kationskog bojila malahitnog zelenila iz vode biosorpcijom na otpadnu inaktivnu biomasu gljive Fomitopsis pinicola', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 March 2024, https://urn.nsk.hr/urn:nbn:hr:109:797932

Kamenjaš M. Uklanjanje kationskog bojila malahitnog zelenila iz vode biosorpcijom na otpadnu inaktivnu biomasu gljive Fomitopsis pinicola [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2024 March 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:797932

M. Kamenjaš, "Uklanjanje kationskog bojila malahitnog zelenila iz vode biosorpcijom na otpadnu inaktivnu biomasu gljive Fomitopsis pinicola", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:797932

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