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undergraduate thesis
Proizvodnja specijalnih vrsta piva u pogonu mini - pivovare "Varionica "
2022. urn:nbn:hr:109:084371
Opačak, Klara
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering

Cite this document

Opačak, K. (2022). Proizvodnja specijalnih vrsta piva u pogonu mini - pivovare "Varionica " (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:084371

Opačak, Klara. "Proizvodnja specijalnih vrsta piva u pogonu mini - pivovare "Varionica "." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:084371

Opačak, Klara. "Proizvodnja specijalnih vrsta piva u pogonu mini - pivovare "Varionica "." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:084371

Opačak, K. (2022). 'Proizvodnja specijalnih vrsta piva u pogonu mini - pivovare "Varionica "', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 14 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:084371

Opačak K. Proizvodnja specijalnih vrsta piva u pogonu mini - pivovare "Varionica " [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2024 April 14] Available at: https://urn.nsk.hr/urn:nbn:hr:109:084371

K. Opačak, "Proizvodnja specijalnih vrsta piva u pogonu mini - pivovare "Varionica "", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:084371

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Metadata
TitleProizvodnja specijalnih vrsta piva u pogonu mini - pivovare "Varionica "
Title (english)Production of Specialty Beers in Mini-Brewery Varionica
AuthorKlara Opačak
MentorKristina Mastanjević (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Process Engineering)
(Sub-department of Bioprocess Engineering)
Osijek
Defense date and country2022-09-22, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
U radu je opisan proces proizvodnje specijalnih vrsta piva u pogonu Varionice, koji se parametri prate tokom proizvodnje te kako izgleda čišćenje pogona. Pivo je pjenušavo alkoholno piće karakteristična gorka okusa i arome po hmelju, dobiveno alkoholnim vrenjem pivske sladovine s pivskim kvascima. Prvo poglavlje fokusirano je na proces proizvodnje piva koji se odvija u nekoliko faza, a to su: priprema slada i mljevenje, ukomljavanje, filtriranje sladovine i ispiranje tropa, kuhanje i hlađenje, fermentacija, odležavanje i filtriranje te punjenje kegova i boca. Drugo poglavlje rada definira koje parametre i zašto ih mjerimo te koliko su važni u procesu proizvodnje. Nakon toga, u trećem poglavlju opisuje se čišćenje pogona.
Abstract (english)
This paper describes the process of production of special types of beer in the Varionica brewery, which parameters are monitored during the production and what the cleaning of the factory drive looks like. Beer is a sparkling alcoholic beverage with a characteristic bitter taste and is flavored with hops, obtained by alcoholic fermentation of beer wort with brewer's yeast. The first chapter focuses on the beer production process which takes place in several stages, which are following: perparation of malt and grinding, mashing, filtering wort and rinsing spent grain, brewing and cooling, fermentation, conditioning, filtering and packaging in kegs and bottles. The second chapter defines which parameters are measured and why, also including how important they are in the production process. After that, in the third chapter the process of cleaning the factory drive is described.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:084371
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2022-09-26 08:53:52