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undergraduate thesis
Prehrambeni dodaci u sportaša, utjecaj na zdravlje i povećanje tjelesne sposobnosti
2008. urn:nbn:hr:109:800876
Horvat, Željka
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Horvat, Ž. (2008). Prehrambeni dodaci u sportaša, utjecaj na zdravlje i povećanje tjelesne sposobnosti (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:800876

Horvat, Željka. "Prehrambeni dodaci u sportaša, utjecaj na zdravlje i povećanje tjelesne sposobnosti." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:800876

Horvat, Željka. "Prehrambeni dodaci u sportaša, utjecaj na zdravlje i povećanje tjelesne sposobnosti." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:800876

Horvat, Ž. (2008). 'Prehrambeni dodaci u sportaša, utjecaj na zdravlje i povećanje tjelesne sposobnosti', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 10 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:800876

Horvat Ž. Prehrambeni dodaci u sportaša, utjecaj na zdravlje i povećanje tjelesne sposobnosti [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2008 [cited 2024 April 10] Available at: https://urn.nsk.hr/urn:nbn:hr:109:800876

Ž. Horvat, "Prehrambeni dodaci u sportaša, utjecaj na zdravlje i povećanje tjelesne sposobnosti", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:109:800876

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Metadata
TitlePrehrambeni dodaci u sportaša, utjecaj na zdravlje i povećanje tjelesne sposobnosti
AuthorŽeljka Horvat
MentorDaniela Čačić Kenjerić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
(Sub-department of Food Engineering)
Osijek
Defense date and country2008-10-03, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
U posljednjih desetak godina svjedoci smo ekspanzivnog razvoja raznih dodataka za prehranu. Velike farmaceutske industrije i laboratoriji ulažu napore i sredstva kako bi stvorili inovativne preparate. Intenzivna fizička aktivnost je metabolički, fizički i psihički stres koji u organizmu izaziva velike promjene i prilagodbe. U radu je opisan značaj dodataka prehrani u svakodnevnoj prehrani sportaša i sportašica, uz nastojanje da se za svaki od njih naglase prednosti ali i nedostaci. Istaknuti su prehrambeni dodaci korišteni u svrhu poboljšanja zdravlja, koji su opće prisutni preparati za nadopunu svakodnevne prehrane. Sportašima su na raspolaganju i suplementi za poboljšanje tjelesnih sposobnosti, među kojima se nalaze i brojna ne dopuštena ergogena sredstva. Naime, unatoč brojnim utvrđenim analitičkim metodama (anti doping kontrolama) i ustrojenoj zakonskoj regulativi za njegovu kontrolu, doping je sve prisutniji u svijetu sporta.
Abstract (english)
In the last ten years we were the witnesses of expansive development of the various supplements. Large pharmaceutical industries and laboratories are investing in efforts and eqipments in order to originate the innovative preparations. Intensive physical activity represents metabolic, physical and mental stress which causes large alterations and adaptations in human body. Importance of supplements in the daily diet of sportsmen and sportswomen is described, in a tend to emhasize advantages and disadvantages each of them. Supplements used for the purpose of the health improvements, which are in general present as preparations in favor of supplementation everyday diet, were emphasized. Supplements for body performance enhancement, and among them also situated larges illicit ergogenic agents, are as well available. Finally in the athletic world presence of doping is growing in spite of numerous analytical methods (anti doping controls) and law regulations intended to its control.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:800876
ProjectNumber: 113-0000000-0548
Title: Prehrana i životne navike u očuvanju zdravlja
Title: Nutrition and lifestyle in health protection
Leader: Milena Mandić
Jurisdiction: Croatia
Funder: MZOS
Funding stream: ZP
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originReformatted digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Public noteRad je izrađen na PTFOS 2008. Digitalizirano ak. 2019./2020.
Created on2022-11-29 08:46:28