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undergraduate thesis
Obrada vode za piće koagulacijom i filtracijom

Kovač, Maja
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Kovač, M. (2008). Obrada vode za piće koagulacijom i filtracijom (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:007930

Kovač, Maja. "Obrada vode za piće koagulacijom i filtracijom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:007930

Kovač, Maja. "Obrada vode za piće koagulacijom i filtracijom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:007930

Kovač, M. (2008). 'Obrada vode za piće koagulacijom i filtracijom', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 10 July 2024, https://urn.nsk.hr/urn:nbn:hr:109:007930

Kovač M. Obrada vode za piće koagulacijom i filtracijom [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2008 [cited 2024 July 10] Available at: https://urn.nsk.hr/urn:nbn:hr:109:007930

M. Kovač, "Obrada vode za piće koagulacijom i filtracijom", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:109:007930

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