Kovač, M. (2008). Obrada vode za piće koagulacijom i filtracijom (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:007930
Kovač, Maja. "Obrada vode za piće koagulacijom i filtracijom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:007930
Kovač, Maja. "Obrada vode za piće koagulacijom i filtracijom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:007930
Kovač, M. (2008). 'Obrada vode za piće koagulacijom i filtracijom', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:007930
Kovač M. Obrada vode za piće koagulacijom i filtracijom [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2008 [cited 2024 November 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:007930
M. Kovač, "Obrada vode za piće koagulacijom i filtracijom", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:109:007930