prikaz prve stranice dokumenta Staklena, plastična, metalna i višeslojna ambalaža za pakiranje vina
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undergraduate thesis
Staklena, plastična, metalna i višeslojna ambalaža za pakiranje vina
2023. urn:nbn:hr:109:615226
Šmrčković, Aleksandra
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Sub-department of Applied Chemistry and instrumental Methods
Package and Food Packing

Cite this document

Šmrčković, A. (2023). Staklena, plastična, metalna i višeslojna ambalaža za pakiranje vina (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:615226

Šmrčković, Aleksandra. "Staklena, plastična, metalna i višeslojna ambalaža za pakiranje vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:615226

Šmrčković, Aleksandra. "Staklena, plastična, metalna i višeslojna ambalaža za pakiranje vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:615226

Šmrčković, A. (2023). 'Staklena, plastična, metalna i višeslojna ambalaža za pakiranje vina', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 14 January 2025, https://urn.nsk.hr/urn:nbn:hr:109:615226

Šmrčković A. Staklena, plastična, metalna i višeslojna ambalaža za pakiranje vina [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2025 January 14] Available at: https://urn.nsk.hr/urn:nbn:hr:109:615226

A. Šmrčković, "Staklena, plastična, metalna i višeslojna ambalaža za pakiranje vina", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:615226

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Metadata
TitleStaklena, plastična, metalna i višeslojna ambalaža za pakiranje vina
Title (english)Glass, Polymer, Metal, and Multilayer Package for Wine
AuthorAleksandra Šmrčković
MentorLidija Jakobek Barron (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Sub-department of Applied Chemistry and instrumental Methods)
(Package and Food Packing)
Osijek
Defense date and country2023-07-07, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Ambalaža može biti izrađena od različitih vrsta materijala s različitim svojstvima. Ta raznovrsnost u svojstvima omogućava da se namirnice različitih svojstava mogu pakirati u različitu ambalažu, a zadržati kvalitetu kroz duži vijek trajanja. Vino je proizvod koji zahtjeva zaštitu od svjetlosnog zračenja i kisika tijekom skladištenja. Pakira se u ambalažu od stakla, polimernih materijala te u metalnu i višeslojnu ambalažu. Cilj ovog rada je definirati ambalažu od stakla, polimera, metala i višeslojnih materijala, objasniti njihove glavne osobine, opisati zahtjeve za pakiranje vina te pogodnost pojedine ambalaže za pakiranje vina.
Abstract (english)
The packaging can be made of various types of materials with different properties. This diversity in properties enables foods of different properties to be packed in different packaging and at the same time, to retain quality for longer lifespan. Wine is a product that requires protection from light radiation and oxygen during storage. It is packed in glass, polymer materials, metal and multilayer packaging. The aim of this paper is to define the packaging made from glass, polymers, metals and multilayer materials, to explain their main characteristics, to describe the requirements for packaging of wine, and the suitability of individual packaging for wine.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:615226
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2023-07-10 09:30:35