master's thesis
Određivanje inflamatornog potencijala prehrane

Krišto, Lucija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Cite this document

Krišto, L. (2023). Određivanje inflamatornog potencijala prehrane (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:116391

Krišto, Lucija. "Određivanje inflamatornog potencijala prehrane." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:116391

Krišto, Lucija. "Određivanje inflamatornog potencijala prehrane." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:116391

Krišto, L. (2023). 'Određivanje inflamatornog potencijala prehrane', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 12 June 2024, https://urn.nsk.hr/urn:nbn:hr:109:116391

Krišto L. Određivanje inflamatornog potencijala prehrane [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 June 12] Available at: https://urn.nsk.hr/urn:nbn:hr:109:116391

L. Krišto, "Određivanje inflamatornog potencijala prehrane", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:116391

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