prikaz prve stranice dokumenta Adsorpcija hesperidina iz naranče na prehrambeno vlakno B-glukan
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undergraduate thesis
Adsorpcija hesperidina iz naranče na prehrambeno vlakno B-glukan
2024. urn:nbn:hr:109:100198
Juriša, Stela
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Sub-department of Applied Chemistry and instrumental Methods
Physical Chemistry

Cite this document

Juriša, S. (2024). Adsorpcija hesperidina iz naranče na prehrambeno vlakno B-glukan (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:100198

Juriša, Stela. "Adsorpcija hesperidina iz naranče na prehrambeno vlakno B-glukan." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:100198

Juriša, Stela. "Adsorpcija hesperidina iz naranče na prehrambeno vlakno B-glukan." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:100198

Juriša, S. (2024). 'Adsorpcija hesperidina iz naranče na prehrambeno vlakno B-glukan', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 January 2025, https://urn.nsk.hr/urn:nbn:hr:109:100198

Juriša S. Adsorpcija hesperidina iz naranče na prehrambeno vlakno B-glukan [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2024 [cited 2025 January 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:100198

S. Juriša, "Adsorpcija hesperidina iz naranče na prehrambeno vlakno B-glukan", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:109:100198

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Metadata
TitleAdsorpcija hesperidina iz naranče na prehrambeno vlakno B-glukan
Title (english)The Adsorption of Hesperidin from Orange onto Dietary Fiber B-glucan
AuthorStela Juriša
MentorPetra Matić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Sub-department of Applied Chemistry and instrumental Methods)
(Physical Chemistry)
Osijek
Defense date and country2024-07-05, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Zadatak ovog rada je provesti adsorpciju hesperidina iz kore i pulpe naranče na prehrambenom vlaknu - β-glukanu. Hesperidin će se ekstrahirati iz kore i pulpe naranče. Odrediti će se količina hesperidina u ekstraktima pulpe i kore naranče. Adsorpcija će se provesti sa različitim koncentracijama ekstrakta pulpe i kore naranče na β-glukanu. Primijeniti će se Langmuirov i Freundlichov model kako bi se opisao proces adsorpcije.
Abstract (english)
The aim of this work was to carry out the adsorption of hesperidin from the orange peel and pulp on the dietary fiber - β-glucan. Hesperidin was extracted from the peel and orange pulp. The amount of hesperidin was determined in orange pulp and peel extracts. The adsorption was performed with different concentrations of orange pulp and peel extract and on β-glucan. Langmuir and Freundlich model were applied to describe the adsorption process.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:100198
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2024-07-10 07:28:49