master's thesis
Udio teških metala i ukupnih polifenola te antioksidativna aktivnost kava s dodatkom gljiva

Pernar, Patricija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Cite this document

Pernar, P. (2024). Udio teških metala i ukupnih polifenola te antioksidativna aktivnost kava s dodatkom gljiva (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:629309

Pernar, Patricija. "Udio teških metala i ukupnih polifenola te antioksidativna aktivnost kava s dodatkom gljiva." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:629309

Pernar, Patricija. "Udio teških metala i ukupnih polifenola te antioksidativna aktivnost kava s dodatkom gljiva." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:629309

Pernar, P. (2024). 'Udio teških metala i ukupnih polifenola te antioksidativna aktivnost kava s dodatkom gljiva', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 06 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:629309

Pernar P. Udio teških metala i ukupnih polifenola te antioksidativna aktivnost kava s dodatkom gljiva [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2024 [cited 2024 November 06] Available at: https://urn.nsk.hr/urn:nbn:hr:109:629309

P. Pernar, "Udio teških metala i ukupnih polifenola te antioksidativna aktivnost kava s dodatkom gljiva", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:109:629309

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