prikaz prve stranice dokumenta Želučana premosnica kao rješenje problema debljine i prehrambene smjernice nakon provedenog zahvata
Access restricted to students and staff of home institution
undergraduate thesis
Želučana premosnica kao rješenje problema debljine i prehrambene smjernice nakon provedenog zahvata
2024. urn:nbn:hr:109:574463
Šimić, Klara
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Cite this document

Šimić, K. (2024). Želučana premosnica kao rješenje problema debljine i prehrambene smjernice nakon provedenog zahvata (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:574463

Šimić, Klara. "Želučana premosnica kao rješenje problema debljine i prehrambene smjernice nakon provedenog zahvata." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:574463

Šimić, Klara. "Želučana premosnica kao rješenje problema debljine i prehrambene smjernice nakon provedenog zahvata." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:574463

Šimić, K. (2024). 'Želučana premosnica kao rješenje problema debljine i prehrambene smjernice nakon provedenog zahvata', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 30 January 2025, https://urn.nsk.hr/urn:nbn:hr:109:574463

Šimić K. Želučana premosnica kao rješenje problema debljine i prehrambene smjernice nakon provedenog zahvata [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2024 [cited 2025 January 30] Available at: https://urn.nsk.hr/urn:nbn:hr:109:574463

K. Šimić, "Želučana premosnica kao rješenje problema debljine i prehrambene smjernice nakon provedenog zahvata", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:109:574463

Please login to the repository to save this object to your list.
Metadata
TitleŽelučana premosnica kao rješenje problema debljine i prehrambene smjernice nakon provedenog zahvata
Title (english)Gastric Bypass as an Option for Obesity Treatment and Dietary Guidelines After Surgery
AuthorKlara Šimić
MentorDaniela Čačić Kenjerić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Nutrition)
Osijek
Defense date and country2024-09-12, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Nutritional Science
Abstract
Prema izvješćima Svjetske zdravstvene organizacije debljina je jedan od vodećih globalno prisutnih problema. Ugradnja želučane premosnice jedan je od modernih načina rješavanja problema debljine a primjenjuje se kod pacijenata kod kojih pridržavanje propisane dijete i tjelesna aktivnost nisu pokazali rezultat. Nakon ugradnje želučane premosnice pacijent je dužan pratiti propisanu restriktivnu dijetu koja započinje unosom tekuće hrane a potom prelazi na kašaste oblike. U kasnijim fazama pacijent se može vratiti uravnoteženoj prehrani svim oblicima hrane. Cilj ovog rada je predstaviti problem debljine te opcije njezina liječenja uz naglasak na ugradnju želučane premosnice i prehrambeni režim koji slijedi nakon ugradnje a u cilju postizanja redukcije tjelesne mase.
Abstract (english)
According to World Health Organisation report, obesity is one of the leading global problems. Gastric bypass surgery is one of modern solutions to obesity problem and it is used to treat patients who have trouble following prescribed dietary guidelines or have trouble losing extra weight through physical activity. After gastic bypass surgery, patient has to follow prescribed restrictive diet which starts with liquid food intake and then continues with pureed and soft foods. In the last phase of recovery patient can consume solid foods again by introducing one new food per day. The purpose of this work is to introduce the reader to obesity problems, to show ways that one can solve that problem and to explain how gastric bypass surgery can be one of the solutions.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:574463
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2024-09-17 09:09:25