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undergraduate thesis
Kontaminacija dodataka prehrani organskim tvarima
2024. urn:nbn:hr:109:901704
Čepo, Matea
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Cite this document

Čepo, M. (2024). Kontaminacija dodataka prehrani organskim tvarima (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:901704

Čepo, Matea. "Kontaminacija dodataka prehrani organskim tvarima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:901704

Čepo, Matea. "Kontaminacija dodataka prehrani organskim tvarima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:901704

Čepo, M. (2024). 'Kontaminacija dodataka prehrani organskim tvarima', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 21 January 2025, https://urn.nsk.hr/urn:nbn:hr:109:901704

Čepo M. Kontaminacija dodataka prehrani organskim tvarima [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2024 [cited 2025 January 21] Available at: https://urn.nsk.hr/urn:nbn:hr:109:901704

M. Čepo, "Kontaminacija dodataka prehrani organskim tvarima", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:109:901704

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Metadata
TitleKontaminacija dodataka prehrani organskim tvarima
Title (english)Contamination of Food Supplements with Organic Compounds
AuthorMatea Čepo
MentorTomislav Klapec (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Biochemistry and Toxicology)
Osijek
Defense date and country2024-09-20, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Food Safety and Quality
Abstract
Dodaci prehrani postaju sve popularniji zbog njihovih potencijalno pozitivnih učinaka na zdravlje. Zdravo starenje, borba protiv oksidativnog stresa i kardiovaskularnih bolesti, samo su par razloga zašto se dodaci prehrani sve više konzumiraju. Međutim, hoće li oni uistinu pridonijeti zdravlju ili upravo suprotno? U ovom radu analiziraju se slučajevi otkrivanja organskih kontaminanata u uzorcima dodataka prehrani na tržištu tijekom posljednja dva desetljeća, uzimajući u obzir dostupnu znanstvenu literaturu i izvješća znanstvenih portala. Najvažnije skupine organskih kontaminanata su toksini, pesticidi, dioksini, PCB-i te farmakološki aktivni sastojci. U različitim komercijalnim proizvodima otkrivene su značajne količine tih tvari. Njihova prisutnost ne mora nužno značiti da su prekoračene propisane granice ili da konzumacija tih dodataka predstavlja opasnost za zdravlje, ali ukazuje na potrebu za učestalom regulacijom sigurnosti tih proizvoda.
Abstract (english)
Food supplements are becoming increasingly popular due to their potential positive effects on health. Healthy aging, fighting oxidative stress and preventing cardiovascular diseases are just a few reasons why supplements are being consumed more frequently. However, do they truly contribute to better health or the opposite? This paper analyzes cases of organic contaminants detected in dietary supplement samples on the market over the past two decades, drawing on available scientific literature and reports from scientific portals. The most significant groups of organic contaminants include toxins, pesticides, dioxins, PCBs and pharmacologically active ingredients. Significant amounts of these substances have been found in various commercial products. While their presence does not necessarily indicate that the legal limits have been exceeded or that consuming these supplements poses a health risk, it does highlight the need for frequent safety regulation of such products.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:901704
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2024-09-23 13:06:53