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undergraduate thesis
Uzgoj mikroalgi u fotobioreaktorima te mogućnosti primjene u prehrambenoj, farmaceutskoj i kozmetičkoj industriji
2024. urn:nbn:hr:109:879765
Magdić, Doris
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering

Cite this document

Magdić, D. (2024). Uzgoj mikroalgi u fotobioreaktorima te mogućnosti primjene u prehrambenoj, farmaceutskoj i kozmetičkoj industriji (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:879765

Magdić, Doris. "Uzgoj mikroalgi u fotobioreaktorima te mogućnosti primjene u prehrambenoj, farmaceutskoj i kozmetičkoj industriji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:879765

Magdić, Doris. "Uzgoj mikroalgi u fotobioreaktorima te mogućnosti primjene u prehrambenoj, farmaceutskoj i kozmetičkoj industriji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:879765

Magdić, D. (2024). 'Uzgoj mikroalgi u fotobioreaktorima te mogućnosti primjene u prehrambenoj, farmaceutskoj i kozmetičkoj industriji', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 January 2025, https://urn.nsk.hr/urn:nbn:hr:109:879765

Magdić D. Uzgoj mikroalgi u fotobioreaktorima te mogućnosti primjene u prehrambenoj, farmaceutskoj i kozmetičkoj industriji [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2024 [cited 2025 January 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:879765

D. Magdić, "Uzgoj mikroalgi u fotobioreaktorima te mogućnosti primjene u prehrambenoj, farmaceutskoj i kozmetičkoj industriji", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:109:879765

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TitleUzgoj mikroalgi u fotobioreaktorima te mogućnosti primjene u prehrambenoj, farmaceutskoj i kozmetičkoj industriji
Title (english)Cultivation of Microalgae in Photobioreactors and Possibilities of their Application in the Food, Pharmaceutical and Cosmetics Industries
AuthorDoris Magdić
MentorNatalija Velić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Process Engineering)
(Sub-department of Bioprocess Engineering)
Osijek
Defense date and country2024-09-24, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Pojam mikroalge obuhvaća dvije skupine jednostaničnih fotosintetskih mikroorganizama vrlo različite stanične građe i fiziologije: cijanobakterije (prokarioti) i fotosintetske protiste (eukarioti). Mikroalge zbog svog sastava i sposobnosti sinteze velikog broja biološki aktivnih spojeva predstavljaju vrijednu sirovinu za proizvodnju farmaceutskih, prehrambenih i kozmetičkih proizvoda (proteina, masnih kiselina, vitamina, antioksidanasa, pigmenata, lijekova i imunostimulanasa) te proizvodnju biogoriva (biodizela). Za uzgoj biomase mikroalgi koriste se bioreaktori otvorenog (jeftiniji, jednostavniji) i zatvorenog (skuplji, složeniji) tipa, pri čemu su prinosi u zatvorenim sustavima (takozvani fotobioreaktori) dvostruko veći zbog kontrole čimbenika proizvodnog procesa. U radu će se prikazati načini uzgoja mikroalgi (s naglaskom na uzgoj u fotobioreaktorima) te ukratko opisati mogućnosti korištenja biomase mikroalgi u već spomenutim industrijama.
Abstract (english)
The term "microalgae" encompasses two groups of single-celled photosynthetic microorganisms with very different cellular structures and physiologies: cyanobacteria (prokaryotes) and photosynthetic protists (eukaryotes). Due to their composition and ability to synthesize a wide range of biologically active compounds, microalgae are valuable raw materials for the production of pharmaceutical, food, and cosmetic products, including proteins, fatty acids, vitamins, antioxidants, pigments, drugs, and immunostimulants, as well as for biofuel production, such as biodiesel. Microalgae biomass is cultivated using either open (cheaper, simpler) or closed (more expensive, more complex) bioreactors. Yields in closed systems, known as photobioreactors, are typically twice as high due to better control over production factors. This work will present methods for cultivating microalgae, with a focus on photobioreactors, and will briefly describe the potential applications of microalgae biomass in the aforementioned industries.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:879765
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2024-09-24 15:02:58