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Scientific paper - Original scientific paper
Does the diet style affect the creatinine excretion?
Croatian journal of food science and technology, 10 (2018), 2; 185-189. https://doi.org/10.17508/CJFST.2018.10.2.06
Podravac, Dijana; Jurković, Martina; Kovač, Tihomir; Crevar, Biljana; Šarkanj, Bojan

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Podravac, D., Jurković, M., Kovač, T., Crevar, B. & Šarkanj, B. (2018). Does the diet style affect the creatinine excretion?. Croatian journal of food science and technology, 10. (2), 185-189. doi: 10.17508/CJFST.2018.10.2.06

Podravac, Dijana, et al. "Does the diet style affect the creatinine excretion?." Croatian journal of food science and technology, vol. 10, no. 2, 2018, pp. 185-189. https://doi.org/10.17508/CJFST.2018.10.2.06

Podravac, Dijana, Martina Jurković, Tihomir Kovač, Biljana Crevar and Bojan Šarkanj. "Does the diet style affect the creatinine excretion?." Croatian journal of food science and technology 10, no. 2 (2018): 185-189. https://doi.org/10.17508/CJFST.2018.10.2.06

Podravac, D., et al. (2018) 'Does the diet style affect the creatinine excretion?', Croatian journal of food science and technology, 10(2), pp. 185-189. doi: 10.17508/CJFST.2018.10.2.06

Podravac D, Jurković M, Kovač T, Crevar B, Šarkanj B. Does the diet style affect the creatinine excretion?. Croatian journal of food science and technology [Internet]. 2018 November 30 [cited 2025 January 29];10(2):185-189. doi: 10.17508/CJFST.2018.10.2.06

D. Podravac, M. Jurković, T. Kovač, B. Crevar and B. Šarkanj, "Does the diet style affect the creatinine excretion?", Croatian journal of food science and technology, vol. 10, no. 2, pp. 185-189, November 2018. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:109:518941. [Accessed: 29 January 2025]

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Metadata
Title (english)Does the diet style affect the creatinine excretion?
AuthorDijana Podravac
AuthorMartina Jurković
AuthorTihomir Kovač
AuthorBiljana Crevar
AuthorBojan Šarkanj
Author's institutionJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Chemistry
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Interdisciplinary Technical Sciences
Abstract (english)
There is a growing interest in alternative diets such as vegan or lacto-ovo vegetarian diet. The choice is made mainly for ethical, health reasons or both. Creatinine is a waste product of creatine phosphate metabolism in muscles, and the excretion rate is relatively constant. Forty-nine participants were tested in total: 5 lacto-ovo vegeterians, 14 vegans, and 30 omnivores. To compare the groups, all participants had a similar diet consisting of bread, bran flakes and wheat bran. The creatinine level was measured before the initiation of the diet in the first morning void, and in the sample of 24-h urine. The results confirmed slightly higher mean creatinine levels in males (1139 ± 517 mg/L), compared to females (901 ± 539 mg/L). Regular consumption of different diets did not show statistically significant differences in datasets on either first void or 24-h samples. The highest median result after 24-h was determined in lacto-ovo vegetarians (2175 mg/L), followed by omnivores (1328 mg/L), while vegans had the lowest median (1235 mg/L). Based on these results, there is no evidence that the vegetarian or vegan lifestyle influences the creatinine excretion rate.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review
Publication versionPublished version
Journal titleCroatian journal of food science and technology
Numberingvol. 10, no. 2, pp. 185-189
p-ISSN1847-3466
e-ISSN1848-9923
DOIhttps://doi.org/10.17508/CJFST.2018.10.2.06
URN:NBNurn:nbn:hr:109:518941
Publication2018-11-30
Document URLhttps://hrcak.srce.hr/clanak/308834
Document URLhttps://hrcak.srce.hr/file/308834
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2025-01-21 10:32:43