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Scientific paper - Review paper
The production of fruit wines – a review
Croatian journal of food science and technology, 10 (2018), 2; 279-290. https://doi.org/10.17508/CJFST.2018.10.2.19
Velić, Darko; Velić, Natalija; Amidžić Klarić, Daniela; Klarić, Ilija; Petravić Tominac, Vlatka; Košmerl, Tatjana; Vidrih, Rajko

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Velić, D., Velić, N., Amidžić Klarić, D., Klarić, I., Petravić Tominac, V., Košmerl, T. & Vidrih, R. (2018). The production of fruit wines – a review. Croatian journal of food science and technology, 10. (2), 279-290. doi: 10.17508/CJFST.2018.10.2.19

Velić, Darko, et al. "The production of fruit wines – a review." Croatian journal of food science and technology, vol. 10, no. 2, 2018, pp. 279-290. https://doi.org/10.17508/CJFST.2018.10.2.19

Velić, Darko, Natalija Velić, Daniela Amidžić Klarić, Ilija Klarić, Vlatka Petravić Tominac, Tatjana Košmerl and Rajko Vidrih. "The production of fruit wines – a review." Croatian journal of food science and technology 10, no. 2 (2018): 279-290. https://doi.org/10.17508/CJFST.2018.10.2.19

Velić, D., et al. (2018) 'The production of fruit wines – a review', Croatian journal of food science and technology, 10(2), pp. 279-290. doi: 10.17508/CJFST.2018.10.2.19

Velić D, Velić N, Amidžić Klarić D, Klarić I, Petravić Tominac V, Košmerl T, and sur.. The production of fruit wines – a review. Croatian journal of food science and technology [Internet]. 2018 November 30 [cited 2025 February 21];10(2):279-290. doi: 10.17508/CJFST.2018.10.2.19

D. Velić, et al., "The production of fruit wines – a review", Croatian journal of food science and technology, vol. 10, no. 2, pp. 279-290, November 2018. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:109:170757. [Accessed: 21 February 2025]

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Metadata
Title (english)The production of fruit wines – a review
AuthorDarko Velić
AuthorNatalija Velić
AuthorDaniela Amidžić Klarić
AuthorIlija Klarić
AuthorVlatka Petravić Tominac
AuthorTatjana Košmerl
AuthorRajko Vidrih
Author's institutionJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Author's institutionUniversity of Zagreb
Faculty of Pharmacy and Biochemistry
Author's institutionUniversity of Zagreb
Faculty of Food Technology and Biotechnology
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract (english)
Fruit wines production has been growing steadily in recent years, and its market potential is strong, which correlates with the demand for and development of new functional products. Likewise, the production of fruit wines has become an integrated component of fruit processing industry, often compensating for post-harvest losses. Fruit wines represent a value-added fruit product. They contain nutritionally important components like minerals and antioxidants, as well as aromatic nuances typically from the fruits used. The paper gives a general overview of the production of fruit wines with a particular emphasis on the quality of fruit to be used for wine processing, as well as fermentation and post-fermentation processes.
Keywords (english)
Languageenglish
Publication typeScientific paper - Review paper
Publication statusPublished
Peer reviewPeer review
Publication versionPublished version
Journal titleCroatian journal of food science and technology
Numberingvol. 10, no. 2, pp. 279-290
p-ISSN1847-3466
e-ISSN1848-9923
DOIhttps://doi.org/10.17508/CJFST.2018.10.2.19
URN:NBNurn:nbn:hr:109:170757
Publication2018-11-30
Document URLhttps://hrcak.srce.hr/clanak/308848
Document URLhttps://hrcak.srce.hr/file/308848
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2025-01-21 12:09:12