Scientific paper - Original scientific paper
HMF formation and colour change of bitter orange and sweet orange jams during storage
Croatian journal of food science and technology, 2 (2010), 2; 11-15. urn:nbn:hr:109:347324


Cite this document

Kopjar, M., Đurkan, I. & Piližota, V. (2010). HMF formation and colour change of bitter orange and sweet orange jams during storage. Croatian journal of food science and technology, 2. (2), 11-15. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:347324

Kopjar, Mirela, et al. "HMF formation and colour change of bitter orange and sweet orange jams during storage." Croatian journal of food science and technology, vol. 2, no. 2, 2010, pp. 11-15. https://urn.nsk.hr/urn:nbn:hr:109:347324

Kopjar, Mirela, Ivana Đurkan and Vlasta Piližota. "HMF formation and colour change of bitter orange and sweet orange jams during storage." Croatian journal of food science and technology 2, no. 2 (2010): 11-15. https://urn.nsk.hr/urn:nbn:hr:109:347324

Kopjar, M., Đurkan, I. and Piližota, V. (2010) 'HMF formation and colour change of bitter orange and sweet orange jams during storage', Croatian journal of food science and technology, 2(2), pp. 11-15. Available at: https://urn.nsk.hr/urn:nbn:hr:109:347324 (Accessed 02 April 2025)

Kopjar M, Đurkan I, Piližota V. HMF formation and colour change of bitter orange and sweet orange jams during storage. Croatian journal of food science and technology [Internet]. 2010 December 28 [cited 2025 April 02];2(2):11-15. Available at: https://urn.nsk.hr/urn:nbn:hr:109:347324

M. Kopjar, I. Đurkan and V. Piližota, "HMF formation and colour change of bitter orange and sweet orange jams during storage", Croatian journal of food science and technology, vol. 2, no. 2, pp. 11-15, December 2010. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:109:347324. [Accessed: 02 April 2025]

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