Kopjar, M., Đurkan, I. & Piližota, V. (2010). HMF formation and colour change of bitter orange and sweet orange jams during storage. Croatian journal of food science and technology, 2. (2), 11-15. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:347324
Kopjar, Mirela, et al. "HMF formation and colour change of bitter orange and sweet orange jams during storage." Croatian journal of food science and technology, vol. 2, no. 2, 2010, pp. 11-15. https://urn.nsk.hr/urn:nbn:hr:109:347324
Kopjar, Mirela, Ivana Đurkan and Vlasta Piližota. "HMF formation and colour change of bitter orange and sweet orange jams during storage." Croatian journal of food science and technology 2, no. 2 (2010): 11-15. https://urn.nsk.hr/urn:nbn:hr:109:347324
Kopjar, M., Đurkan, I. and Piližota, V. (2010) 'HMF formation and colour change of bitter orange and sweet orange jams during storage', Croatian journal of food science and technology, 2(2), pp. 11-15. Available at: https://urn.nsk.hr/urn:nbn:hr:109:347324 (Accessed 02 April 2025)
Kopjar M, Đurkan I, Piližota V. HMF formation and colour change of bitter orange and sweet orange jams during storage. Croatian journal of food science and technology [Internet]. 2010 December 28 [cited 2025 April 02];2(2):11-15. Available at: https://urn.nsk.hr/urn:nbn:hr:109:347324
M. Kopjar, I. Đurkan and V. Piližota, "HMF formation and colour change of bitter orange and sweet orange jams during storage", Croatian journal of food science and technology, vol. 2, no. 2, pp. 11-15, December 2010. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:109:347324. [Accessed: 02 April 2025]