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Scientific paper - Original scientific paper
Isoflavone content and antioxidant properties of soybean seeds
Croatian journal of food science and technology, 3 (2011), 1; 16-20. urn:nbn:hr:109:022637
Mujić, Ibrahim; Šertović, Edina; Jokić, Stela; Sarić, Zlatan; Alibabić, Vildana; Vidović, Senka; Živković, Jelena

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Mujić, I., Šertović, E., Jokić, S., Sarić, Z., Alibabić, V., Vidović, S. & Živković, J. (2011). Isoflavone content and antioxidant properties of soybean seeds. Croatian journal of food science and technology, 3. (1), 16-20. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:022637

Mujić, Ibrahim, et al. "Isoflavone content and antioxidant properties of soybean seeds." Croatian journal of food science and technology, vol. 3, no. 1, 2011, pp. 16-20. https://urn.nsk.hr/urn:nbn:hr:109:022637

Mujić, Ibrahim, Edina Šertović, Stela Jokić, Zlatan Sarić, Vildana Alibabić, Senka Vidović and Jelena Živković. "Isoflavone content and antioxidant properties of soybean seeds." Croatian journal of food science and technology 3, no. 1 (2011): 16-20. https://urn.nsk.hr/urn:nbn:hr:109:022637

Mujić, I., et al. (2011) 'Isoflavone content and antioxidant properties of soybean seeds', Croatian journal of food science and technology, 3(1), pp. 16-20. Available at: https://urn.nsk.hr/urn:nbn:hr:109:022637 (Accessed 02 April 2025)

Mujić I, Šertović E, Jokić S, Sarić Z, Alibabić V, Vidović S, and sur.. Isoflavone content and antioxidant properties of soybean seeds. Croatian journal of food science and technology [Internet]. 2011 July 15 [cited 2025 April 02];3(1):16-20. Available at: https://urn.nsk.hr/urn:nbn:hr:109:022637

I. Mujić, et al., "Isoflavone content and antioxidant properties of soybean seeds", Croatian journal of food science and technology, vol. 3, no. 1, pp. 16-20, July 2011. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:109:022637. [Accessed: 02 April 2025]

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Metadata
Title (english)Isoflavone content and antioxidant properties of soybean seeds
AuthorIbrahim Mujić
AuthorEdina Šertović
AuthorStela Jokić
AuthorZlatan Sarić
AuthorVildana Alibabić
MBZ: 149415
AuthorSenka Vidović
AuthorJelena Živković
Author's institutionJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract (english)
The isoflavone content and antioxidant properties of five Croatian soybean seed cultivars from two locations were analysed. The content of total and individual isofavones was determined by high performance liquid chromatography. For determination of antioxidant properties scavenging capacity on DPPHֹ radicals has been applied. The total phenolic content, oil and protein content in soybean cultivars were also determined. Significant differences in the content of individual isoflavones were observed within the soybean cultivars. The total phenol content in soybean cultivars ranged from 87.2 to 216.3 mg GAE/100g of soybean. The total isoflavone content in soybean seeds ranged from 80.7 to 213.6 mg/100g of soybean. The most abundant isoflavone in soybean seeds was genistein. There was statistically significant difference (p < 0.05) among two locations in total and individual isoflavone contents. The highest contents of total isoflavones were found in cultivar “os55-95”. Conversely, cultivars poor in isoflavones a
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review
Publication versionPublished version
Journal titleCroatian journal of food science and technology
Numberingvol. 3, no. 1, pp. 16-20
p-ISSN1847-3466
e-ISSN1848-9923
URN:NBNurn:nbn:hr:109:022637
Publication2011-07-15
Document URLhttps://hrcak.srce.hr/70915
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2025-03-25 13:29:37