Scientific paper - Original scientific paper
An equilibrium and kinetic study of phenolic acids adsorption onto β-glucan
Croatian journal of food science and technology, 10 (2018), 1; 73-80. https://doi.org/10.17508/CJFST.2018.10.1.13


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Matić, P., Jakobek, L. & Ukić, Š. (2018). An equilibrium and kinetic study of phenolic acids adsorption onto β-glucan. Croatian journal of food science and technology, 10. (1), 73-80. doi: 10.17508/CJFST.2018.10.1.13

Matić, Petra, et al. "An equilibrium and kinetic study of phenolic acids adsorption onto β-glucan." Croatian journal of food science and technology, vol. 10, no. 1, 2018, pp. 73-80. https://doi.org/10.17508/CJFST.2018.10.1.13

Matić, Petra, Lidija Jakobek and Šime Ukić. "An equilibrium and kinetic study of phenolic acids adsorption onto β-glucan." Croatian journal of food science and technology 10, no. 1 (2018): 73-80. https://doi.org/10.17508/CJFST.2018.10.1.13

Matić, P., Jakobek, L. and Ukić, Š. (2018) 'An equilibrium and kinetic study of phenolic acids adsorption onto β-glucan', Croatian journal of food science and technology, 10(1), pp. 73-80. doi: 10.17508/CJFST.2018.10.1.13

Matić P, Jakobek L, Ukić Š. An equilibrium and kinetic study of phenolic acids adsorption onto β-glucan. Croatian journal of food science and technology [Internet]. 2018 May 25 [cited 2025 April 03];10(1):73-80. doi: 10.17508/CJFST.2018.10.1.13

P. Matić, L. Jakobek and Š. Ukić, "An equilibrium and kinetic study of phenolic acids adsorption onto β-glucan", Croatian journal of food science and technology, vol. 10, no. 1, pp. 73-80, May 2018. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:109:077433. [Accessed: 03 April 2025]

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