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undergraduate thesis
Patogene bakterije - mehanizmi uzrokovanja infekcija
2011. urn:nbn:hr:109:676270
Jurošević, Ivana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Cite this document

Jurošević, I. (2011). Patogene bakterije - mehanizmi uzrokovanja infekcija (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:676270

Jurošević, Ivana. "Patogene bakterije - mehanizmi uzrokovanja infekcija." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:676270

Jurošević, Ivana. "Patogene bakterije - mehanizmi uzrokovanja infekcija." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:676270

Jurošević, I. (2011). 'Patogene bakterije - mehanizmi uzrokovanja infekcija', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 21 February 2025, https://urn.nsk.hr/urn:nbn:hr:109:676270

Jurošević I. Patogene bakterije - mehanizmi uzrokovanja infekcija [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2025 February 21] Available at: https://urn.nsk.hr/urn:nbn:hr:109:676270

I. Jurošević, "Patogene bakterije - mehanizmi uzrokovanja infekcija", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:676270

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Metadata
TitlePatogene bakterije - mehanizmi uzrokovanja infekcija
Title (english)Pathogenic bacteria - mechanisms of causing infections
AuthorIvana Jurošević
MentorHrvoje Pavlović (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Biology and Microbiology)
Osijek
Defense date and country2011-12-19, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Food Microbiology
Abstract
Bakterije moraju savladati više prepreka kako bi se postigla uspješna patogenost. U mnogim slučajevima, to zahtijeva zaobilaženje prve linije obrane domaćina: epitelne površine koja nam pruža zaštitnu barijeru za probavni, dišni i mokraćni put. Za svladavanje tih prepreka, patogeni mikroorganizmi cesto pokreću mehanizme koji iskorištavaju važne stanične procese epitela. Ovi stanični procesi su od ključne važnosti za naše razumijevanje bakterijske patogenosti.
Abstract (english)
Bacteria must overcome multiple obstacles in order to achieve successful pathogenesis. In many cases, this requires bypassing the first line of host defense: the barrier provided by epithelial surfaces of the integument and the gastrointestinal, respiratory and urinary tracts. To overcome these barriers, pathogenic organisms frequently initiate mechanisms that exploit essential cellular processes of the epithelium. These cellular processes are therefore critical to our understanding of bacterial pathogenesis.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:676270
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2015-10-07 14:29:44