prikaz prve stranice dokumenta Analiza peluda u medovima s područja Mediterana
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master's thesis
Analiza peluda u medovima s područja Mediterana
2012. urn:nbn:hr:109:546035
Pavičić, Maja
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Cite this document

Pavičić, M. (2012). Analiza peluda u medovima s područja Mediterana (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:546035

Pavičić, Maja. "Analiza peluda u medovima s područja Mediterana." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:546035

Pavičić, Maja. "Analiza peluda u medovima s područja Mediterana." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:546035

Pavičić, M. (2012). 'Analiza peluda u medovima s područja Mediterana', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 12 September 2024, https://urn.nsk.hr/urn:nbn:hr:109:546035

Pavičić M. Analiza peluda u medovima s područja Mediterana [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2024 September 12] Available at: https://urn.nsk.hr/urn:nbn:hr:109:546035

M. Pavičić, "Analiza peluda u medovima s područja Mediterana", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:546035

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Metadata
TitleAnaliza peluda u medovima s područja Mediterana
Title (english)Pollen analysis of honey from the Mediterranean area
AuthorMaja Pavičić
MentorMirjana Sabo (mentor)
MBZ: 90103
Committee memberMilena Mandić
Committee memberMirjana Sabo
Committee memberDaniela Čačić Kenjerić
Committee memberLidija Lenart
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Biology and Microbiology)
Osijek
Defense date and country2012-05-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Peludna analiza meda napravljena je u pet uzoraka meda, deklariranih od strane proizvođača kao med kadulje, med primorskog vrijeska i med lavande s područja Mediterana. Dva od pet uzoraka meda su kupljena u trgovini i to med kadulje i med primorskog vrijeska. U svakom uzorku meda određen je postotni udio peludnih zrnaca i peludni spektar. Prema peludnoj analizi i prema Pravilniku o kakvoći meda RH, četiri od pet uzoraka meda bili su u skladu s deklaracijom proizvođača, te su svrstani u skupinu uniflornih medova, dok med primorskog vrijeska, koji je kupljen u trgovini, ne odgovara deklaraciji proizvođača i svrstan je u poliflorne medove.
Abstract (english)
Pollen analysis of honey was done onPollen analysis of honey was done on five honey samples, declared by the manufacturer as sage honey, honey coastal heather and lavender honey from the Mediterranean region. Two of the five honey samples were purchased in the store, coastal heather honey and sage honey. In ech honey sample percentage of pollen grains and pollen spectrum were determined. According to the results of pollen analysis, and to the Regulations of the quality of honey RC, four out of five samples honey were in accordance with the manufacturer's declaration, and were classified as unifloral honeys and while coastal heather honey which was purchasedin the store does not match the manufacturer's label,and was placed in multifloral honeys.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:546035
Study programmeTitle: Food Technology and Process Engineering
Study programme type: university
Study level: graduate
Academic / professional title: diplomirani inženjer prehrambene tehnologije i procesnog inženjerstva (diplomirani inženjer prehrambene tehnologije i procesnog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2015-10-20 15:20:50