prikaz prve stranice dokumenta Proizvodnja fermentiranih mliječnih proizvoda
Access restricted to students and staff of home institution
undergraduate thesis
Proizvodnja fermentiranih mliječnih proizvoda
2010. urn:nbn:hr:109:138594
Džambo, Ana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology

Cite this document

Džambo, A. (2010). Proizvodnja fermentiranih mliječnih proizvoda (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:138594

Džambo, Ana. "Proizvodnja fermentiranih mliječnih proizvoda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:138594

Džambo, Ana. "Proizvodnja fermentiranih mliječnih proizvoda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:138594

Džambo, A. (2010). 'Proizvodnja fermentiranih mliječnih proizvoda', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:138594

Džambo A. Proizvodnja fermentiranih mliječnih proizvoda [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:138594

A. Džambo, "Proizvodnja fermentiranih mliječnih proizvoda", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:138594

Please login to the repository to save this object to your list.
Metadata
TitleProizvodnja fermentiranih mliječnih proizvoda
AuthorAna Džambo
MentorVedran Slačanac (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
(Sub-department of Milk Technology)
Osijek
Defense date and country2010-10-01, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Fermentirani mliječni proizvodi poznati u prošlosti su: kefir, kumis, jogurt, kiselo mlijeko, dahi, araka, kos, taro, kurunga, laben, ymer, taette. Završni rad na temu Proizvodnja fermentiranih mliječnih proizvoda odnosno proizvodnja jogurta zaokružuje jednu cjelinu proizvodnje jogurta počevši od dospijeća mlijeka u mljekaru preko pripreme mlijeka za daljnju preradu do pakiranja gotova proizvoda. Rad opisuje proces proizvodnje i posebna pravila kojih se pri proizvodnji jogurta treba pridržavati. Kad se radi o mlijeku koje je pogodno za rast i razvoj patogenih mikroorganizama treba biti posebno oprezan, zato pravila u proizvodnji jogurta nalažu poseban oprez ukoliko se želi dobiti što kvalitetniji i što dugotrajniji proizvod.
Abstract (english)
Following fermented milk pruducts known from the past: kefir, koumiss, yogurt, dahi, araka, kos, taro, kurunga, laben, ymer and taette. Final work on „Proizvodnja fermentiranih mlijecnih proizvoda“ respectively yoghurt production completes units of yogurt production starting from milk arrival to dairy industry over preparation of milk for further processing until packaging of final product. Final work describes process of production and special norms which have to be followed in yoghurt production. Milk is suitable for the growth of all microorganisms, pathogens also, and processing of milk take to be extremely careful. Good planning of milk processing provides high quality of final product.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:138594
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2015-10-28 10:18:46