Zbrinjavanje krutog otpada u industriji voća i povrća

Jakobović, Ivana

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undergraduate thesis

Zbrinjavanje krutog otpada u industriji voća i povrća

završni rad

2014. urn:nbn:hr:109:081163

Jakobović, Ivana

Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

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APA 6th Edition

Jakobović, I. (2014). Zbrinjavanje krutog otpada u industriji voća i povrća : završni rad (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:081163

MLA 8th Edition

Jakobović, Ivana. "Zbrinjavanje krutog otpada u industriji voća i povrća : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:081163

Chicago 17th Edition

Harvard

Jakobović, I. (2014). 'Zbrinjavanje krutog otpada u industriji voća i povrća : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 02 February 2025, https://urn.nsk.hr/urn:nbn:hr:109:081163

Vancouver

Jakobović I. Zbrinjavanje krutog otpada u industriji voća i povrća : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2025 February 02] Available at: https://urn.nsk.hr/urn:nbn:hr:109:081163

IEEE

I. Jakobović, "Zbrinjavanje krutog otpada u industriji voća i povrća : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:081163

Cite this item: https://urn.nsk.hr/urn:nbn:hr:109:081163

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Metadata

Title	Zbrinjavanje krutog otpada u industriji voća i povrća : završni rad
Title (english)	Solid waste management in fruit and vegetable processing : final thesis
Author	Ivana Jakobović
Mentor	Đurđica Ačkar (mentor)
Committee member	Đurđica Ačkar
Granter	Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY (Department of Food Technologies) (Sub-department of Carbohydrates Technology) Osijek
Defense date and country	2014-10-17, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Food Technology Engineering
Abstract	Zbrinjavanje krutog otpada u industriji voća i povrća važna je stavka jer u otpadu završi od 10 do 60 % sirovine. Nepravilno gospodarenje otpadom može dovesti do onečišćenja okoliša i stoga se mora zbrinuti na prihvatljiv način. U industiji voća i povrća otpad predstavljaju: sjemenke, kožica (kora), neiskorišteno usplođe, ljuska, lišće, peteljka. Sav taj otpad može se iskoristiti i u konačnici dovesti do povećanja industrijske profitabilnosti. Otpad se može zbrinuti kompostiranjem, gdje dobijemo kompost koji se koristi za poboljšanje teksture tla i dodatak hranjivih tvari, za dobivanje biogoriva u koja se ubrajaju biovodik, bioplin, peleti i bioetanol, za izdvajanje aktivnih biokomponenti ekstrakcijom kao što su prehrambena vlakna, karotenoidi i druge boje, proteini, antioksidansi.
Abstract (english)	Taking care of solid waste in fruit and vegetables industry is important because 10 to 60% of raw material ends up in the waste. Incorrect management of the waste can lead to enviromental pollution and therefore it must be taken care of in accetable manner. In fruit and vegetables industry the waste present: seeds, peel, unused pericarp, shell, petiole leaves. All that waste can be used and ultimately bring to an increased industrial profitability. The waste can be disposed off by composting, where we get compost which is used for improving soil texture, and for addition of nutrients to obtain biofuels, which also include biohydrogen, biogas, pellets and bioethanol, to extract active biocomponent such as dietary fiber, carotenoids and other colors, proteins, antioxidants.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:109:081163
Study programme	Title: Food Technology Study programme type: university Study level: undergraduate Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
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Created on	2015-09-22 12:19:16